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BABÀ NAPOLETANO TUTTI I SEGRETI PER FARLO IN CASA ALLA PERFEZIONE.Corso di pasticceria

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Simone Esposito Pasticciere
Simone Esposito Pasticciere
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Recipe Information

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Dish Identified: Babà alla crema pasticcera

Country: IT

Status: This video has been identified as a recipe for Babà alla crema pasticcera, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

ricetta per 15 babà semplici o unico stampo 24 250g farina Manitoba 25g zucchero semolato 75g burro o margarina 5 uova intere (250g circa) 5g sale fino lievito di birra fresco 5g per la bagna litri 1.200 acqua 600g zucchero semolato 200ml di rhum di almeno 40° in poi la buccia di arancia e limone gelatina per rifinire 1 bustina in polvere per fare la donazione al fine di migliorare il canale cliccate qui 👇 👇 👇 👇 👇 👇 👉https://gofund.me/a1e6812d English 🇬🇧 recipe for 15 simple babas 250g Manitoba flour 25g granulated sugar 75g butter or margarine 5 whole eggs (about 250g) 5g fine salt fresh brewer's yeast 5g 180° 15-20 minutes ventilated 190° 15-20 minutes static for the bath 1,200 liters of water 600g granulated sugar 200ml of rum of at least 40° onwards the orange and lemon peel gelatin to finish 1 sachet powder to donate in order to improve the channel click here 👇 👇 👇 👇 👇 👇 👉https://gofund.me/a1e6812d Francąis 🇫🇷 recette pour 15 babas simples 250 g de farine manitobaine 25g de sucre semoule 75 g de beurre ou de margarine 5 oeufs entiers (environ 250g) 5 g de sel fin levure de bière fraîche 5g 180° 15-20 minutes ventilé 190° 15-20 minutes statique pour le bain 1 200 litres d'eau 600g de sucre semoule 200 ml de rhum à 40° minimum le zeste d'orange et de citron gélatine pour finir 1 sachet de poudre pour faire un don afin d'améliorer la chaîne cliquez ici 👇 👇 👇 👇 👇 👇 Español🇪🇦 receta de 15 babas sencillas 250 g de harina de Manitoba 25 g de azúcar granulada 75 g de mantequilla o margarina 5 huevos enteros (unos 250 g) 5 g de sal fina levadura de cerveza fresca 5g 180° 15-20 minutos ventilado 190° 15-20 minutos estático para el baño 1.200 litros de agua 600g de azúcar granulada 200ml de ron de al menos 40° en adelante la cascara de naranja y limon gelatina para terminar 1 sobre en polvo para donar para mejorar el canal haz clic aquí 👇 👇 👇 👇 👇 👇 👉https://gofund.me/a1e6812d 🇩🇪Deutsch Rezept für 15 einfache Babas 250 g Manitoba-Mehl 25g Kristallzucker 75g Butter oder Margarine 5 ganze Eier (ca. 250 g) 5g feines Salz frische Bierhefe 5g 180° 15-20 Minuten belüftet 190° 15-20 Minuten statisch für das Bad 1.200 Liter Wasser 600g Kristallzucker 200 ml Rum von mindestens 40° die Orangen- und Zitronenschale Gelatine zum Schluss 1 Beutel Pulver Um zu spenden, um den Kanal zu verbessern, klicken Sie hier 👇 👇 👇 👇 👇 👇 👉https://gofund.me/a1e6812d #simoneespositopasticciere #babà #pasticcerianapoletana #pasticceria,