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TORTA SALATA DI ZUCCHINE🥒RITA CHEF | Soffice e deliziosa.

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Dish Identified: Torta Salata di Zucchine

Country: IT

Status: This video has been identified as a recipe for Torta Salata di Zucchine, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

#RitaChef #Zucchine INSTAGRAM https://www.instagram.com/incucinaconritachef/ SUBTITLES IN YOUR LANGUAGE. INGREDIENTS IN INFOBOX. 🔎Se ci piacciono le zucchine, non possiamo non preparare questa deliziosa TORTA SALATA: è semplice, gustosa e profumata. Si scioglie in bocca. 🇮🇹 INGREDIENTI PER UNO STAMPO DA 24CM: 3 Zucchine 30 ml di olio evo Sale e pepe Foglie di menta Impasto: 3 uova grandi 100 ml di latte 60 ml di olio di girasole 150 gr di farina 0/00 1 cucchiaino di zucchero 10 gr di lievito istantaneo per torte salate Sale e pepe 150 gr di Scamorza affumicata CUOCERE IN FORNO VENTILATO PRERISCALDATO A 175° PER 40/50 MINUTI CIRCA. 🇬🇧 INGREDIENTS FOR A 24CM MOLD: 3 Zucchini 30 ml of extra virgin olive oil Salt and pepper Mint leaves Dough: 3 large eggs 100 ml of milk 60 ml of sunflower oil 150 gr of flour 1 teaspoon sugar 10 gr of instant yeast for savory pies Salt and pepper 150 gr of smoked scamorza cheese BAKE IN A PREHEATED VENTILATED OVEN AT 175° FOR ABOUT 40/50 MINUTES. 🇫🇷 INGRÉDIENTS POUR UN MOULE DE 24CM: 3 Courgettes 30 ml d’huile d’olive extra vierge Sel et poivre Feuilles de menthe Pâte: 3 gros œufs 100 ml de lait 60 ml d’huile de tournesol 150 gr de farine T45 1 cuillère à café de sucre 10 gr de levure instantanée pour tartes salées Sel et poivre 150 gr de fromage scamorza fumé CUIRE AU FOUR VENTILÉ PRÉCHAUFFÉ À 175° PENDANT ENVIRON 40/50 MINUTES. 🇪🇸 INGREDIENTES PARA UN MOLDE DE 24CM: 3 Calabacín 30 ml de aceite de oliva virgen extra Sal y pimienta Hojas de menta Masa: 3 huevos grandes 100 ml de leche 60 ml de aceite de girasol 150 gr de harina 1 cucharadita de azúcar 10 gr de levadura instantánea para empanadas saladas Sal y pimienta 150 gr de queso scamorza ahumado HORNEAR EN UN HORNO VENTILADO PRECALENTADO A 175° DURANTE UNOS 40/50 MINUTOS. مكونات قالب 24 سم: 🇸🇦 3 كوسة 30 مل زيت زيتون بكر ممتاز ملح وفلفل أوراق النعناع عجين: 3 بيضات كبيرة 100 مل حليب 60 مل زيت عباد الشمس 150 غرام من الطحين 1 ملعقة صغيرة سكر 10 غرام من الخميرة الفورية للفطائر اللذيذة ملح وفلفل 150 غرام من جبنة سكامورزا المدخنة تخبز في فرن محمى على حرارة 175 درجة لمدة 40/50 دقيقة. #Torta #RitaChef #TortaSalataAlleZucchine #Pie #SavoryPie #SavoryZucchiniPie #Courgette #Cooking #Easyrecipe #TarteSaléeAuxCourgettes #PastelDeCalabacínSalado #Viral #Viralvideo #recommended #trending #VideoTrend #Trend #Tutorial #TortaSalataDiZucchine LINK & SOCIAL FACEBOOK https://facebook.com/incucinaconritachef INSTAGRAM https://www.instagram.com/incucinaconritachef/ TWITTER https://twitter.com/RITACHEF2015