2 Types Of Wada Recipe|Soya Wada & Aloo Wada|Make this delicious & easy wada recipes this monsoon|
Recipes in this Video
Ingredients
- ●2 cups basmati rice
- ●4 cups water
- ●1 medium onion, thinly sliced
- ●2 tablespoons ghee or oil
- ●1 teaspoon cumin seeds
- ●1 bay leaf
- ●2-3 green cardamom pods
- ●4-5 cloves
- ●1 stick cinnamon
- ●1 teaspoon ginger-garlic paste
- ●1 cup mixed vegetables (carrots, peas, beans)
- ●1 teaspoon salt
- ●1/2 teaspoon turmeric powder
- ●1/2 teaspoon garam masala
- ●Fresh cilantro for garnish
Instructions
- 1Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2In a large pot, heat ghee or oil over medium heat. Add cumin seeds, bay leaf, cardamom pods, cloves, and cinnamon stick. Sauté for a minute until fragrant.
- 3Add the sliced onions and sauté until they turn golden brown.
- 4Stir in the ginger-garlic paste and sauté for another minute until the raw smell disappears.
- 5Add the mixed vegetables and sauté for 2-3 minutes until they are slightly tender.
- 6Add the drained rice to the pot and gently mix to combine with the spices and vegetables.
- 7Pour in the water, add salt, turmeric powder, and garam masala. Stir gently to combine.
- 8Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for 15-20 minutes until the rice is cooked and water is absorbed.
- 9Once cooked, turn off the heat and let it sit covered for another 5 minutes.
- 10Fluff the rice with a fork and garnish with fresh cilantro before serving.
Equipment
Originating from the vibrant culture of Jamaica, Fruit Punch is a staple at celebrations and gatherings. This refreshing beverage blends various fruit juices with soda, creating a sweet and tangy drink enjoyed by all ages. In modern times, it's popular at parties and events worldwide, often customized with local fruits.
Ingredients
- ●fruit juice
- ●soda
- ●fresh fruits
- ●sugar
- ●water
- ●lime juice
- ●grenadine
- ●ginger ale
Instructions
- 1Mix fruit juice and water in a large pitcher.
- 2Add sugar and stir until dissolved.
- 3Squeeze in lime juice and mix well.
- 4Pour in soda and ginger ale gently to retain fizz.
- 5Add grenadine for color and sweetness, stirring lightly.
- 6Chop fresh fruits and add them to the mixture.
- 7Chill in the refrigerator for at least 30 minutes.
- 8Serve over ice in glasses.
Ingredient Alternatives
fruit juice
Healthier: freshly squeezed juice
Cheaper: juice concentrate
Freshly squeezed juice enhances flavor and nutrition.
soda
Healthier: sparkling water
Cheaper: club soda
Sparkling water reduces sugar content while maintaining fizz.
grenadine
Healthier: pomegranate juice
Cheaper: homemade syrup
Pomegranate juice is more natural and less sugary.
sugar
Healthier: honey
Cheaper: agave syrup
Honey adds sweetness with a unique flavor.
Techniques
Equipment
Also Known As
Palak Chicken, originating from North India, is a vibrant dish that combines tender chicken with a rich spinach sauce. This dish is often enjoyed with naan or rice and is a staple in many Indian households, celebrated for its nutritious ingredients and comforting flavors. In modern cuisine, variations may include different spices or the addition of other greens, making it a versatile dish loved by many.
Ingredients
- ●chicken
- ●spinach
- ●onion
- ●tomato
- ●ginger
- ●garlic
- ●green chili
- ●cumin seeds
- ●coriander powder
- ●garam masala
- ●turmeric powder
- ●cream
- ●oil
- ●salt
- ●water
Instructions
- 1Heat oil in a pan over medium heat until shimmering
- 2Add cumin seeds and sauté until fragrant, about 30 seconds
- 3Add finely chopped onion and cook until golden brown, 5-7 minutes
- 4Stir in ginger, garlic, and green chili; sauté for 2-3 minutes
- 5Add chopped tomatoes and cook until soft, about 5 minutes
- 6Mix in coriander powder, turmeric powder, and salt; cook for 2 minutes
- 7Add chicken pieces and cook until no longer pink, about 5-6 minutes
- 8Pour in water and bring to a simmer; cover and cook for 15 minutes
- 9Add spinach and cook until wilted, about 3-4 minutes
- 10Blend the mixture until smooth, then return to the pan
- 11Stir in garam masala and cream; cook for another 5 minutes
- 12Adjust seasoning if necessary and serve hot
Ingredient Alternatives
cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As