How to Pan Toss & Make Carbonara
Recipe Information
⏳ ProcessingDish Identified: Penne Pasta Toss
Country: IT
Status: This video has been identified as a recipe for Penne Pasta Toss, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Check out Made In Cookware: https://bit.ly/3HAQNHT / https://bit.ly/34qYouu INGREDIENTS: 1/2pound spaghetti 2-3 strips of bacon, sliced into matchsticks 2 whole eggs 1cup grated sheep’s cheese like pecorino 1 scallion, sliced black pepper STEPS: Boil your pasta until al dente render the bacon strips in a pan over medium heat, remove any excess fat, leaving 1-2 tbsp worth in the pan. Add the scallion to the bacon. Crack the egg(s) into a small bowl, add the cheese and combine well. 80% through the cooking of the pasta take 1/3C of pasta water and slowly add this to the egg/cheese mixture to bring up to temp. Turn off the heat on the bacon, add the pasta and the egg water mixture. toss toss toss - and toss some more. if it’s too wet add more cheese, maybe a lot more cheese, just keep tossing. serve in warmed bowls.