Albertina makes pumpkin cappellacci pasta! | Pasta Grannies

Video Description

In this episode, we follow Albertina cooking for her local sagra, or food festival. She then welcomes us into her home and she prepares cappellacci pasta filled with pumpkin and served with butter and sage. Delicious! Here's her recipe: For the ragu (please note that she makes this for the sagra with an attendance of 300 people!) - 1.5kg celery - 1.5kg carrots 1.5kg onions - pinch of black pepper - 200g salt - 10 kilograms of a balanced mix of pork sausage, pancetta, and beef - 2.5 kilograms of tomato pulp - 880 grams of tomato paste - bouquet garni: bay leaves, rosemary, and sage - 1l of red wine For the cappellacci for 3 to 4 people!: For the dough: - 200g flour - 2 eggs - 1 tablespoon olive oil - pinch of salt For the filling: 300g violina pumpkin a pinch of nutmeg a pinch of black pepper 1 tablespoon of sugar salt 120g parmigiano reggiano breadcrumbs Boil the cappellacci for 2 minutes, serve with butter and sage or with ragu, and buon appetito! On another note, I want to share something exciting with you. If you are subscribed to the newsletter, you'd already know! Last year, when I mentioned my dream of creating a Pasta Grannies Club, your enthusiasm convinced me it was time. Today, I'm delighted to announce that the Pasta Grannies Club is finally here! This is a space shaped by your curiosity and love for authentic Italian cooking - not by social media algorithms. And don't worry - our Friday YouTube videos, shorts, and Instagram posts will always be here for everyone. The club is simply a chance to experience more of what you already love. 🍝 Take a seat at our kitchen table: https://www.pastagrannies.com 🍝 👕 We have released some Pasta Grannies T-shirts as well, check them out here: https://pastagrannies-shop.fourthwall.com/?source=dashboard