Instant noodles recipe | Indomie Green chili Noodle recipe | Indomie instant noodles | ramen noodles
Recipes in this Video
Indomie Mi Goreng is a beloved Indonesian instant noodle dish that has gained popularity across Southeast Asia and beyond. Known for its rich flavors and convenience, it is often enjoyed as a quick meal or snack. The dish embodies the spirit of Indonesian street food, where quick preparation meets bold taste. Today, variations abound, with many adding their own unique ingredients, making it a versatile staple in many households.
Ingredients
- ●instant noodles
- ●vegetable oil
- ●garlic
- ●onion
- ●green onions
- ●soy sauce
- ●sweet soy sauce
- ●chili sauce
- ●fried shallots
- ●cabbage
- ●carrots
- ●egg
- ●pepper
- ●salt
- ●lime
Instructions
- 1Boil water in a pot and cook the instant noodles until soft, about 3-4 minutes.
- 2Drain the noodles and set aside.
- 3In a skillet, heat vegetable oil over medium heat.
- 4Add minced garlic and chopped onion, sauté until fragrant, about 2 minutes.
- 5Add the cooked noodles to the skillet and toss to combine.
- 6Pour in soy sauce, sweet soy sauce, and chili sauce, mixing well to coat the noodles evenly.
- 7Add thinly sliced cabbage and carrots, stir-fry for another 2-3 minutes until vegetables are tender.
- 8Push the noodles to one side of the skillet and crack an egg into the empty space.
- 9Scramble the egg until fully cooked, then mix it into the noodles.
- 10Season with pepper and salt to taste.
- 11Garnish with chopped green onions and fried shallots before serving.
- 12Serve with lime wedges on the side.
Ingredient Alternatives
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola oil is often cheaper.
egg
Healthier: tofu
Cheaper: scrambled egg substitute
Tofu is a plant-based protein alternative.
Techniques
Equipment
Also Known As
Instant ramen originated in Japan in the 1950s and quickly spread to Korea, where it became a staple comfort food. Known as 'ramyeon', it is often enjoyed late at night or during cold weather, symbolizing convenience and warmth. Today, it has inspired countless variations, with unique toppings and flavors reflecting local tastes, making it a beloved dish worldwide.
Ingredients
- ●instant ramen noodles
- ●flavoring packet
- ●water
- ●vegetables
- ●egg
- ●meat
- ●seafood
- ●green onions
- ●sesame oil
- ●soy sauce
- ●chili paste
- ●mushrooms
- ●tofu
- ●kimchi
- ●nori
Instructions
- 1Boil water in a pot over high heat.
- 2Add instant ramen noodles to boiling water.
- 3Cook noodles for 3-4 minutes until tender.
- 4Stir in the flavoring packet.
- 5Add vegetables of choice and cook for 1-2 minutes.
- 6Crack an egg into the pot and stir gently.
- 7Add cooked meat or seafood if desired.
- 8Drizzle with sesame oil and soy sauce.
- 9Top with sliced green onions and chili paste to taste.
- 10Serve hot with kimchi or nori on the side.
Ingredient Alternatives
instant ramen noodles
Healthier: whole grain noodles
Cheaper: regular pasta
Whole grain noodles offer more fiber.
flavoring packet
Healthier: homemade broth
Cheaper: seasoning mix
Homemade broth is lower in sodium.
egg
Healthier: tofu
Cheaper: none
Tofu is a plant-based protein alternative.
meat
Healthier: chicken breast
Cheaper: canned tuna
Canned tuna is often more affordable.
Techniques
Equipment
Also Known As