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Cape malay koesisters/Easy koesisters/spiced doughnuts

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Gawa's Kitchen
Gawa's Kitchen
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Recipe Information

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Dish Identified: Cape Malay Koesisters

Country: ZA

Status: This video has been identified as a recipe for Cape Malay Koesisters, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

Recipe credit by gawa's kitchen 5 cups Cake flour 1 cup selfraising flour 1 teaspoon salt 1/3 cup sugar 1 packet yeast 1+1/2 tablespoon cardamom powder 1+1/2 tablespoon fine cinnamon 1 tablespoon ginger powder 2 tablespoons aniseed 1+1/2 tablespoon mix spice/ optional 1+1/2 tablespoon dried naartie peel 2 eggs 90g butter 1+1/2 cup hot water 1+1/2 cup milk oil for frying syrup ingredients 1 cup sugar 1 cup water stick cinnamon cardamom pods could add more or less spices ps if dough is to sticky just add a tablespoon at a time of flour until u get the right consistency. should have a soft but slightly sticky dough not dry and stiff. don't forget to give it thumbs up and subscribe I would really appreciate it. click the bell ๐Ÿ””so u get notified when I upload a new video๐Ÿ˜Š thanks for all your love and support u guys are amazing๐ŸŒน until next time bye guys๐Ÿ˜˜๐Ÿ’–๐Ÿ’–๐Ÿ’–