Stop Using Your Air Fryer the Wrong Way! 10 Genius Recipes That Went Viral This Year!
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Recipes in this Video
16 recipes
Ingredients
- ●1 cup all-purpose flour
- ●1 cup milk
- ●3 large eggs
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●6 sausages (pork or vegetarian)
- ●1 tbsp vegetable oil
Instructions
- 1Preheat the air fryer to 375°F (190°C).
- 2In a mixing bowl, whisk together the flour, milk, eggs, salt, and pepper until smooth.
- 3Let the batter rest for about 10 minutes.
- 4While the batter is resting, place the sausages in a bowl and toss them with the vegetable oil until coated.
- 5Arrange the sausages in the air fryer basket in a single layer.
- 6Cook the sausages in the air fryer for 5 minutes until they start to brown.
- 7Pour the batter over the sausages in the air fryer basket.
- 8Cook for an additional 15-20 minutes, or until the batter is puffed and golden brown.
- 9Carefully remove the toad in the hole from the air fryer and let it cool for a few minutes before slicing.
- 10Serve warm with your choice of gravy or sauce.
Equipment
air fryermixing bowlwhiskmeasuring cupsmeasuring spoons
Ingredients
- ●1 lb chicken tenders
- ●1/2 cup honey
- ●1/4 cup BBQ sauce
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 cup all-purpose flour
- ●1/2 cup breadcrumbs
- ●1 egg
- ●1 tbsp olive oil
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a bowl, mix together honey and BBQ sauce until well combined.
- 3In another bowl, combine garlic powder, onion powder, salt, and black pepper.
- 4In a third bowl, place the flour. In a fourth bowl, beat the egg. In a fifth bowl, place the breadcrumbs.
- 5Coat each chicken tender in flour, shaking off excess.
- 6Dip the floured chicken tender into the beaten egg, then coat with the breadcrumb mixture.
- 7Place the coated chicken tenders on a baking sheet lined with parchment paper.
- 8Drizzle olive oil over the chicken tenders.
- 9Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through, flipping halfway.
- 10Remove from the oven and brush the honey BBQ mixture over the chicken tenders before serving.
Equipment
baking sheetmixing bowlswhiskmeasuring cupsmeasuring spoons
Ingredients
- ●2 large onions
- ●1 cup all-purpose flour
- ●1 tsp garlic powder
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 cup buttermilk
- ●1 cup breadcrumbs
- ●cooking spray
Instructions
- 1Peel the onions and slice them into thin rings.
- 2In a bowl, mix the flour, garlic powder, paprika, salt, and black pepper.
- 3In another bowl, pour the buttermilk.
- 4In a third bowl, place the breadcrumbs.
- 5Dip each onion ring into the flour mixture, then into the buttermilk, and finally coat with breadcrumbs.
- 6Preheat the air fryer to 375°F (190°C).
- 7Spray the air fryer basket with cooking spray.
- 8Place the coated onion rings in a single layer in the air fryer basket.
- 9Spray the tops of the onion rings lightly with cooking spray.
- 10Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
Equipment
air fryermixing bowlscutting boardknifemeasuring cupsmeasuring spoons
Air fryer chicken wings are a popular dish in American cuisine, known for their crispy texture without the need for deep frying. They are often served at parties, game days, and casual gatherings, making them a versatile choice for various occasions.
Ingredients
- ●chicken wings
- ●olive oil
- ●salt
- ●black pepper
- ●garlic powder
- ●paprika
- ●hot sauce
Instructions
- 1Preheat the air fryer to 400°F (200°C).
- 2In a large bowl, toss chicken wings with olive oil, salt, black pepper, garlic powder, and paprika.
- 3Arrange the wings in a single layer in the air fryer basket.
- 4Cook for 25-30 minutes, shaking the basket halfway through for even cooking.
- 5Check for crispiness; cook longer if desired.
- 6Serve hot with hot sauce on the side.
Ingredient Alternatives
chicken wings
Healthier: skinless chicken breast
Cheaper: chicken thighs
Thighs are often cheaper and more flavorful.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is budget-friendly.
Techniques
air-frying
Equipment
air fryermixing bowltongs
🌶️🌶️🌶️Mediumnone
Also Known As
Crispy Chicken WingsFried Chicken Wings
Ingredients
- ●6 large eggs
- ●1/2 cup shredded cheese (cheddar or your choice)
- ●1/4 cup milk
- ●1/2 cup diced vegetables (bell peppers, spinach, or onions)
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
- 3Stir in the shredded cheese and diced vegetables of your choice.
- 4Grease a muffin tin with cooking spray or oil to prevent sticking.
- 5Pour the egg mixture evenly into the muffin tin, filling each cup about 3/4 full.
- 6Bake in the preheated oven for 18-20 minutes, or until the egg bites are set and lightly golden on top.
- 7Remove from the oven and let cool for a few minutes before gently removing the egg bites from the muffin tin.
- 8Serve warm or allow to cool completely and store in the refrigerator for later.
Equipment
mixing bowlwhiskmuffin tinoven
veganplant-basedgluten-freenut-freesoy-freelow-carbpaleo
Ingredients
- ●4 large russet potatoes
- ●2 tablespoons olive oil
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1/2 teaspoon garlic powder
- ●1/2 teaspoon paprika
Instructions
- 1Preheat the air fryer to 380°F (193°C).
- 2Wash and peel the russet potatoes, then cut them into thin strips to resemble fries.
- 3Soak the potato strips in cold water for at least 30 minutes to remove excess starch, then drain and pat dry with a towel.
- 4In a large bowl, toss the potato strips with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- 5Place the seasoned potato strips in the air fryer basket in a single layer, making sure not to overcrowd them.
- 6Cook the fries in the air fryer for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- 7Check for desired crispiness; if needed, cook for an additional 2-5 minutes.
- 8Once done, remove the fries from the air fryer and let them cool slightly before serving.
Equipment
air fryercutting boardknifelarge bowltowel
Yogurt Pie, often found in Mediterranean cuisine, is a refreshing dessert that highlights the creamy texture of yogurt. Traditionally enjoyed during warm months, it symbolizes the use of simple, fresh ingredients. Today, variations abound globally, with many incorporating local fruits and flavors, making it a versatile treat for any occasion.
Ingredients
- ●yogurt
- ●sugar
- ●gelatin
- ●lemon juice
- ●vanilla extract
- ●whipped cream
- ●graham cracker crust
- ●fresh fruit
Instructions
- 1Prepare the graham cracker crust in a pie dish and set aside.
- 2In a bowl, combine yogurt, sugar, lemon juice, and vanilla extract.
- 3Dissolve gelatin in warm water and add to the yogurt mixture.
- 4Mix until smooth and well combined.
- 5Fold in whipped cream gently until no streaks remain.
- 6Pour the yogurt mixture into the prepared crust and smooth the top.
- 7Chill in the refrigerator for at least 2 hours until set.
- 8Top with fresh fruit before serving.
- 9Slice and serve chilled.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: agave syrup
Honey adds sweetness with fewer calories.
gelatin
Healthier: agar-agar
Cheaper: pectin
Agar-agar is plant-based and suitable for vegans.
whipped cream
Healthier: coconut cream
Cheaper: whipped topping
Coconut cream is dairy-free and adds a tropical flavor.
graham cracker crust
Healthier: oat crust
Cheaper: cookie crust
Oat crust is healthier and gluten-free.
Techniques
mixingfoldingchilling
Equipment
pie dishmixing bowlwhiskmeasuring cupsspatula
dairygluten
Also Known As
Yoghurt PieYogurt Tart
Ingredients
- ●2 cups mashed potatoes
- ●1 can (5 oz) tuna, drained and flaked
- ●1/2 cup breadcrumbs
- ●1/4 cup chopped green onions
- ●1/4 cup mayonnaise
- ●1 tsp Dijon mustard
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup all-purpose flour
- ●2 large eggs, beaten
- ●Vegetable oil for frying
Instructions
- 1In a large bowl, combine the mashed potatoes, flaked tuna, breadcrumbs, green onions, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 2Shape the mixture into small patties or croquettes, about 2 inches in diameter.
- 3Place the flour in a shallow dish. In another shallow dish, place the beaten eggs.
- 4Dredge each croquette in flour, shaking off the excess, then dip into the beaten eggs, allowing any excess to drip off.
- 5Heat vegetable oil in a large skillet over medium heat. Once hot, carefully add the croquettes in batches, making sure not to overcrowd the pan.
- 6Fry the croquettes for about 3-4 minutes on each side, or until golden brown and crispy.
- 7Remove the croquettes from the skillet and place them on a paper towel-lined plate to drain excess oil.
- 8Serve warm with your choice of dipping sauce.
Equipment
large bowlshallow dishesskilletpaper towels
veganplant-basedgluten-freenut-freesoy-free
Ingredients
- ●2 cups mixed vegetables (bell peppers, zucchini, carrots)
- ●1 tablespoon olive oil
- ●1 teaspoon garlic powder
- ●1 teaspoon onion powder
- ●1/2 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1/2 teaspoon paprika
Instructions
- 1Preheat the air fryer to 400°F (200°C).
- 2Wash and chop the mixed vegetables into bite-sized pieces.
- 3In a large bowl, combine the chopped vegetables with olive oil, garlic powder, onion powder, salt, black pepper, and paprika. Toss until the vegetables are evenly coated.
- 4Place the seasoned vegetables in the air fryer basket in a single layer. Do not overcrowd the basket.
- 5Cook the vegetables in the air fryer for 10-15 minutes, shaking the basket halfway through to ensure even cooking.
- 6Check for doneness; the vegetables should be tender and slightly crispy.
- 7Once cooked, remove the vegetables from the air fryer and serve immediately.
Equipment
air fryermixing bowlcutting boardknife
Ingredients
- ●1 lb salmon fillet, skinless and boneless
- ●1/2 cup panko breadcrumbs
- ●2 tbsp furikake seasoning
- ●1/4 cup all-purpose flour
- ●2 large eggs, beaten
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup vegetable oil for frying
- ●1 lemon, cut into wedges (for serving)
Instructions
- 1Cut the salmon fillet into bite-sized pieces, about 1 inch each.
- 2In a shallow dish, combine the panko breadcrumbs and furikake seasoning.
- 3In another shallow dish, place the all-purpose flour, and season with salt and black pepper.
- 4In a third shallow dish, beat the eggs until well combined.
- 5Dredge each salmon piece in the flour, shaking off the excess.
- 6Dip the floured salmon into the beaten eggs, allowing any excess to drip off.
- 7Coat the salmon pieces in the panko-furikake mixture, pressing gently to adhere.
- 8In a large skillet, heat the vegetable oil over medium heat until shimmering.
- 9Add the salmon bites in batches, being careful not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per side.
- 10Remove the salmon bites from the skillet and drain on paper towels.
- 11Serve warm with lemon wedges on the side.
Equipment
sharp knifecutting board3 shallow disheslarge skillettongspaper towels
pescatarian
Air fryer salmon is a modern take on a classic dish, utilizing the air fryer for a healthier cooking method that reduces oil usage while still achieving a crispy exterior. This dish has gained popularity in recent years due to the rise of air frying as a convenient cooking technique that retains moisture and flavor in fish. Salmon is a staple in American cuisine, often celebrated for its rich flavor and nutritional benefits.
Ingredients
- ●salmon fillets
- ●olive oil
- ●garlic powder
- ●paprika
- ●salt
- ●black pepper
- ●lemon slices
Instructions
- 1Preheat the air fryer to 400°F (200°C).
- 2Pat the salmon fillets dry with paper towels.
- 3Drizzle olive oil over the salmon and rub it in.
- 4Sprinkle garlic powder, paprika, salt, and black pepper evenly on both sides.
- 5Place lemon slices on top of the salmon fillets.
- 6Arrange the salmon fillets in the air fryer basket in a single layer.
- 7Cook for 8-10 minutes, depending on thickness, until salmon is flaky.
- 8Check for doneness with a fork; it should easily flake apart.
- 9Remove the salmon from the air fryer and let it rest for a couple of minutes.
- 10Serve with additional lemon wedges if desired.
Ingredient Alternatives
salmon fillets
Healthier: trout fillets
Cheaper: canned salmon
Trout is a lean fish with similar flavor; canned salmon is budget-friendly.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point; canola oil is often less expensive.
Techniques
seasoningcooking
Equipment
air fryermixing bowltongsmeasuring spoons
🌶️🌶️🌶️Lowfish
Also Known As
Crispy Air Fryer SalmonAir Fried Salmon
Ingredients
- ●2 cups all-purpose flour
- ●1 tablespoon baking powder
- ●1/2 teaspoon salt
- ●1 cup shredded cheese (cheddar or your choice)
- ●1 cup milk
- ●1/4 cup vegetable oil
- ●1 large egg
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the flour, baking powder, and salt.
- 3Add the shredded cheese to the dry ingredients and mix well.
- 4In another bowl, whisk together the milk, vegetable oil, and egg until well combined.
- 5Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 6Grease a loaf pan or line it with parchment paper.
- 7Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- 8Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 9Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Equipment
mixing bowlwhiskloaf panspatulatoothpickwire rack
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup granulated sugar
- ●1/2 tsp baking powder
- ●1/4 tsp baking soda
- ●1/4 tsp salt
- ●1/2 tsp ground cinnamon
- ●1/4 cup milk
- ●1/4 cup unsweetened applesauce
- ●1 tsp vanilla extract
- ●1/4 cup powdered sugar (for dusting)
- ●1/2 tsp additional ground cinnamon (for dusting)
Instructions
- 1In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
- 2In another bowl, mix together the milk, applesauce, and vanilla extract until well combined.
- 3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4Preheat the air fryer to 350°F (175°C).
- 5Spoon the batter into a donut pan, filling each cavity about halfway.
- 6Place the donut pan in the air fryer basket and cook for 5-7 minutes, or until the donuts are golden brown and a toothpick inserted comes out clean.
- 7Remove the donuts from the air fryer and let them cool for a few minutes.
- 8In a small bowl, mix the powdered sugar and additional ground cinnamon for dusting.
- 9Once the donuts are cool, dust them with the powdered sugar mixture before serving.
Equipment
mixing bowlswhiskair fryerdonut pan
Air fryer meatballs blend traditional Italian-American flavors with modern cooking techniques. Originating from the Italian meatball tradition, these bite-sized delights are often served with pasta or as appetizers. The air fryer offers a healthier alternative, achieving a crispy exterior without deep frying. Today, they are enjoyed in various forms worldwide, often customized with different spices and sauces.
Ingredients
- ●ground beef
- ●breadcrumbs
- ●parmesan cheese
- ●parsley
- ●garlic
- ●onion
- ●egg
- ●salt
- ●black pepper
- ●Italian seasoning
- ●olive oil
- ●tomato sauce
Instructions
- 1Mix ground beef, breadcrumbs, parmesan cheese, parsley, garlic, onion, egg, salt, black pepper, and Italian seasoning in a large bowl until combined.
- 2Shape the mixture into meatballs, about the size of a golf ball.
- 3Preheat air fryer to 400°F (200°C) for 5 minutes.
- 4Lightly coat the air fryer basket with olive oil to prevent sticking.
- 5Place meatballs in a single layer in the air fryer basket, ensuring they are not touching.
- 6Cook the meatballs for 10-12 minutes, shaking the basket halfway through for even cooking.
- 7Check for doneness; meatballs should reach an internal temperature of 160°F (71°C).
- 8Remove meatballs from the air fryer and let them rest for a few minutes.
- 9Serve with warm tomato sauce and garnish with additional parsley if desired.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is a dairy-free alternative, while pecorino is often cheaper.
breadcrumbs
Healthier: oats
Cheaper: crushed crackers
Oats provide a healthier option, while crushed crackers can be more economical.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier, while canola oil is often cheaper.
Techniques
mixingshapingair-frying
Equipment
large bowlair fryermeasuring spoonsspatula
🌶️🌶️🌶️Lowglutendairyegg
Also Known As
Meatballs in Air FryerCrispy Air Fryer Meatballs
Ingredients
- ●10 sheets rice paper
- ●1 cup shredded mozzarella cheese
- ●1/2 cup cream cheese, softened
- ●2 cloves garlic, minced
- ●1/4 cup fresh parsley, chopped
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup vegetable oil (for frying)
Instructions
- 1In a bowl, mix together the mozzarella cheese, cream cheese, minced garlic, parsley, salt, and black pepper until well combined.
- 2Fill a shallow dish with warm water. Dip one rice paper sheet into the water for about 10-15 seconds until it becomes pliable.
- 3Lay the softened rice paper on a clean surface. Place a spoonful of the cheese mixture in the center of the rice paper.
- 4Fold the sides of the rice paper over the filling, then roll it up tightly to form a pocket. Repeat with the remaining rice paper and filling.
- 5Heat the vegetable oil in a deep frying pan over medium heat.
- 6Once the oil is hot, carefully add the rice paper pockets to the pan, a few at a time, and fry until golden brown and crispy, about 2-3 minutes per side.
- 7Remove the pockets from the oil and place them on a paper towel-lined plate to drain excess oil.
- 8Serve the crispy rice paper pockets warm, garnished with additional parsley if desired.
Equipment
shallow dishfrying panspatulapaper towelsmixing bowl
Ingredients
- ●4 cups peeled and diced apples
- ●1 cup granulated sugar
- ●1/2 cup all-purpose flour
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1 tsp ground cinnamon
- ●1/2 cup milk
- ●1/4 cup unsalted butter, melted
- ●2 large eggs
- ●1 tsp vanilla extract
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the diced apples and sugar. Mix well and set aside for about 10 minutes to allow the apples to release some juice.
- 3In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- 4In a separate bowl, mix the milk, melted butter, eggs, and vanilla extract until well combined.
- 5Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 6Fold in the apple mixture until evenly distributed.
- 7Pour the batter into a greased 9x13 inch baking dish.
- 8Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 9Remove from the oven and let it cool for a few minutes before serving.
Equipment
mixing bowlwhiskbaking dishoven