Smoked Ham Recipe (Peach Brandy Glaze)
Recipe Information
⏳ ProcessingDish Identified: Smoked Ham with Peach Brandy Glaze
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Video Description
A great recipe for smoked ham with a peach brandy glaze. This home cured ham was cooked on my Big Green Egg over apple and peach wood. Wet Cure Video: http://youtu.be/p3QzB6D9VaA Subscribe here: http://www.youtube.com/user/sd4547 Recipe: FOR BRINE Brown sugar 2 Cup (32 tbs) Kosher salt 1 1⁄2 Cup (24 tbs) Pickling spice 1⁄2 Cup (8 tbs) (a mix of coriander, mustard seeds, bay leaves , cloves, red chili) Pink salt 8 Teaspoon Water 1 Gallon Ice water 1 Gallon OTHER INGREDIENTS Ham 14 Pound FOR GLAZE Brandy 2 Cup (32 tbs) Red chili pepper 1 Pickling spice 1⁄4 Cup (4 tbs) Spicy mustard 1 Tablespoon Apple cider vinegar 1 1⁄2 Tablespoon Peach preserves 2 Cup (32 tbs) Peach nectar 2 Can (20 oz) Kosher salt 2 Pinch