Why These Cinnamon Roll Sticky Buns Turn Out So Fluffy

Video Description

Join me as I share my tried and tested tips for how to make these delicious bakery level cinnamon roll sticky buns. They're soft, fluffy, and generously coated in a rich caramel - the result of testing, tweaking, and the years I worked in a bakery when I was a kid. I'll show you how to make sticky buns at home from scratch - it's easy! In this video, I share the key tips and techniques, from handling the dough to building flavor and texture that stays tender and gooey after baking. No gimmicks - just honest baking experience and a cozy, from-scratch recipe that’s perfect for weekends, holidays, or anytime you want something special. If you enjoy baking from scratch and learning this one’s for you. #StickyBuns #cinnamonrolls #fromscratchbaking #homebaking #cozybaking #bakingtips #homemadedesserts #weekendbaking #comfortfood #bakingrecipes #dessertrecipes 📌 Full recipe + printable PDF available __________________________________________________________________ 👇⬇️ INGREDIENTS LISTED BELOW ⬇️👇 👀🎬 Please watch the full video for step-by-step instructions and helpful tips! _________________________________________ 💛 Enjoying this recipe? Please subscribe, watch till the end, and/or share it with another foodie friend — it helps my channel grow and I'm grateful for your help in spreading the word. THX! ------------------------------------------------------------------ EASY BUTTON - PRINTABLE RECIPES, I also offer easy-to-print PDF downloads in my Etsy shop. Instead of “buying me a coffee,” thing, you get a recipe you can keep, cook from, and add to your own collection. 📄 All of my recipes are available as printable downloads here: ➡️ https://www.etsy.com/shop/JeweliyanasKitchen?ref=dashboard-header --------------------------------------------------------------------------- 🛒➡️ Need some Baking Supplies? SHOP Awesome KITCHEN ESSENTIALS HERE Amazon Affiliate Links: Stainless Steel mixing bowls with no slip bottoms n lids➡️ https://amzn.to/4hobglW Stainless Steel Sifter➡️ https://amzn.to/3Wk8JzQ Slotted metal spoon➡️ https://amzn.to/3VuUszA Awesome cutting board with drip channel ➡️ https://amzn.to/3JLXJbs Red Kitchen Aid Hand mixer like mine➡️https://amzn.to/4iLu0MX 9x13 baking pan set with lids. ➡️ https://amzn.to/4hzfQyd Super skinny knife - makes cutting extra easy ➡️https://amzn.to/46Z4gaH As an Amazon Affiliate, I earn a small commission on qualifying links. (This is at no cost to you, if you make a purchase through a link) I am not associated in any way to the company's or products in these links. LINKS mentioned in this video may include affiliate links to Amazon or my Etsy recipes. DISCLAIMER: This video is meant for educational and informational purposes only. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and related sites. ---------------------------------------------------------------------- 👇⬇️ INGREDIENTS⬇️👇 Dough • 1/3 cup granulated sugar (65 g) • 3–4 cups all-purpose flour (375–500 g), divided • 1 cup milk (250 ml) • 1 tsp salt (5 g) • 2¼–2½ tsp quick-rise yeast (7–8 g) • 6 Tbsp butter, softened (85 g) • 1 large egg, room temperature • Olive oil or cooking oil (for bowl) Filling • 1/3 cup butter, softened (75 g) • 1/2 cup brown sugar (100 g) • 1 Tbsp ground cinnamon (8 g) • 3/4 tsp vanilla extract (4 ml) • 1/3 cup chopped pecans (40 g) • 1/3 cup raisins (55 g) • 1/3 cup maraschino cherries, halved (55 g) Sticky Base • 1/3 cup butter, melted (75 g) • 3/4 cup brown sugar (150 g) • 1/2 cup maple syrup (125 ml) -------------------------------------------------------------------- Thanks for watching! Happy baking to you! Jeweliyana