【ENGSUB】(#25)Time-saving menu! WAFU Mushroom Spaghetti with Soy Butter Sauce きのこの醤油バターパスタ 菇和風奶醬義大利麵

Video Description

※Today’s recipe is below!! ↓↓ ↓↓ Today I'd like to share with you is how to make Wafu Pasta. WAFU is very common expression in JAPAN and it means Japanese-style, which is tossed with Japanese ingredients. It's simple, easy and time-saving menu! I am very happy if you enjoy taste of Japanese homemade cooking. …………………………………………………… Ingredients (serve for two) Spaghetti 180-200g Bacon 2-3 slices Beech mushroom 1/2 pack Shiitake mushroom 1/3-1/2 pack Cerely 1-2 stalk Scallion 3 stalk Garlic 1 clove Dried chili 1 (Optional) Butter 1/2 tbs Soy sauce 1 tbs SAKE/Wine 1 tbs Pasta water maximum 1/4 cup (It depends) Olive oil 2 tbs Baked Sea weed/Laver 1 sheet Salt & pepper Direction 1. Boil water in a large pot. 2. Cut all Vegetable and Bacon. 3. Boil spaghetti until 2 minutes earlier than the package of the instruction says. 4. Bring the garlic and chili to a boil over low heat and stir until aromatic. 5. Add bacon and stir until browned. 6. Add mushrooms and cerely and stir until well greased. 7. Season with salt and pepper. 8. Add SAKE/WINE and past water and stir well until the liquid and oil are well emulsified. 8.　Add scallion and pasta and combine well. 9. Serve with shredded seaweed. ......................................................................................... Please subscribe my channel if you like this video! https://www.youtube.com/channel/UCm5-USJpq52eYcSptr4dVCA Please follow me on Instagram where I post in both English, Japanese and Chinese sometimes! https://www.instagram.com/naomi_japanesecooking/ ...................................................................................... Music from Bensound https://www.bensound.com/ 効果音ラボ　https://soundeffect-lab.info/sound/various/ CLIP ART from いらすとや　https://www.irasutoya.com/