Korean Style Pork Chops | 목살스테이크

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Korean Style Pork Chops | 목살스테이크 Ingredients: 2 slices of pork shoulder (500g), 10 cherry tomatoes, 10 whole garlic, asparagus, mushrooms, onion, Sauce: 1 teaspoon of red pepper paste, 1 tablespoon of soy sauce, 2 tablespoons of honey, 3 tablespoons of cooking wine, 1 teaspoon of starch powder, 3 tablespoons of water, 1 teaspoon of garlic, a little minced ginger, a little ground pepper – How to Make Korean Style Pork Chops Step 1: Trim the Pork shoulder Poke the pork shoulder using the tip of the knife. Season the meat by sprinkling salt and ground pepper back and forth little by little. Apply some oil on it. Step 2: Chop and bake vegetables Cut the onion and mushroom to the right size. Cut the asparagus root then cut it in half. Put some cooking oil in a heated pan and put the vegetables. Sprinkle some salt and some ground pepper. Step 3: Grilling the meat Put 1T of cooking oil in a pan over high heat and grill the pork shoulder’s back and forth and garlic for about 1 minute. Take out the well-grilled garlic. For the meat, cook well over high heat for 1 minute, and then lower to medium heat. Slowly bake it for 5 to 6 minutes each back and forth. Step 4: Making the sauce Put 2T of soy sauce, 2T of honey, 3T of water, 3T of cooking wine, 1/2T of red pepper paste, 1/2T of chopped garlic, and a bit of chopped ginger. When the sauce starts to boil, add corn starch little by little and adjust the concentration. Put the pork shoulder that you just baked in this sauce. * Follow my Instagram https://www.instagram.com/chungs_k_food/ * Music by YouTube Audio Library