HOW TO COOK CREAMY CHICKEN | QUICK AND SIMPLE CREAMY PASTEL RECIPE
Recipes in this Video
Creamy Chicken and Rice is a comforting American dish that combines tender chicken, creamy sauce, and rice into a hearty meal. It's often a go-to for busy families, providing both nutrition and satisfaction in one dish. Variations exist across households, with some adding vegetables or using different types of cheese, making it a versatile favorite.
Ingredients
- ●chicken breast
- ●rice
- ●cream of chicken soup
- ●chicken broth
- ●onion
- ●garlic
- ●carrots
- ●peas
- ●black pepper
- ●salt
- ●olive oil
- ●butter
- ●parsley
- ●cheddar cheese
Instructions
- 1Preheat oven to 375°F.
- 2Heat olive oil in a large skillet over medium heat.
- 3Sauté chopped onion and minced garlic until fragrant, about 2-3 minutes.
- 4Add diced chicken breast to the skillet and cook until browned, about 5-7 minutes.
- 5Stir in chopped carrots and peas, cooking for another 3-4 minutes.
- 6In a separate bowl, combine cream of chicken soup and chicken broth, mixing well.
- 7Add the soup mixture to the skillet, stirring to combine all ingredients.
- 8Season with black pepper and salt to taste.
- 9Bring to a simmer, then remove from heat.
- 10Transfer the mixture to a baking dish and spread evenly.
- 11Cover with foil and bake for 25-30 minutes.
- 12Remove foil, sprinkle with cheddar cheese, and return to oven until cheese is melted, about 5 minutes.
- 13Garnish with chopped parsley before serving.
Ingredient Alternatives
cream of chicken soup
Healthier: homemade chicken broth
Cheaper: cream of mushroom soup
Cream of mushroom soup is often less expensive and can still provide creaminess.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: American cheese
American cheese is usually cheaper and melts well.
Techniques
Equipment
Creamy Chicken Noodle Soup is a comforting dish that has become a staple in American households, especially during colder months. It combines tender chicken, hearty noodles, and a rich, creamy broth, making it a favorite for family dinners and sick days alike. Variations abound, with some adding vegetables or spices, but the essence remains a warm hug in a bowl.
Ingredients
- ●chicken breast
- ●egg noodles
- ●carrots
- ●celery
- ●onion
- ●garlic
- ●chicken broth
- ●heavy cream
- ●butter
- ●olive oil
- ●thyme
- ●parsley
- ●bay leaves
- ●salt
- ●black pepper
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add diced onion, carrots, and celery; sauté until softened, about 5-7 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add chicken broth and bay leaves; bring to a boil.
- 5Add chicken breast and thyme; reduce heat and simmer until chicken is cooked through, about 15-20 minutes.
- 6Remove chicken, shred it, and return it to the pot.
- 7Stir in egg noodles and cook until tender, about 7-10 minutes.
- 8Add heavy cream and stir to combine; heat through.
- 9Season with salt and black pepper to taste.
- 10Garnish with chopped parsley before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Creamy Chicken Soup has its roots in American comfort food, often made from leftover roast chicken. It's a staple in many households, cherished for its warmth and heartiness, especially during colder months. This dish embodies the spirit of home cooking, where simple ingredients come together to create a nourishing meal. Variations abound, with some incorporating vegetables or different herbs, making it a versatile favorite across the globe.
Ingredients
- ●chicken breast
- ●onion
- ●carrots
- ●celery
- ●garlic
- ●chicken broth
- ●heavy cream
- ●butter
- ●flour
- ●thyme
- ●bay leaf
- ●parsley
- ●salt
- ●black pepper
- ●potatoes
Instructions
- 1Sauté onion, carrots, and celery in butter over medium heat until softened, about 5-7 minutes.
- 2Add garlic and cook for 1 minute until fragrant.
- 3Stir in flour and cook for 2 minutes to create a roux.
- 4Gradually add chicken broth while stirring to avoid lumps.
- 5Add chicken breast, thyme, bay leaf, and potatoes; bring to a boil.
- 6Reduce heat and simmer for 15-20 minutes until chicken is cooked through.
- 7Remove chicken, shred it, and return to the pot.
- 8Stir in heavy cream and heat through for 5 minutes.
- 9Season with salt and black pepper to taste.
- 10Garnish with fresh parsley before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
chicken breast
Healthier: turkey breast
Cheaper: canned chicken
Canned chicken is more affordable and convenient.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and can be cheaper depending on the brand.
flour
Healthier: whole wheat flour
Cheaper: cornstarch
Cornstarch is a gluten-free thickening agent.
Techniques
Equipment
Also Known As
Creamy Chicken Enchiladas are a beloved dish in Mexican cuisine, often enjoyed as a comforting family meal. They combine soft tortillas filled with a savory chicken mixture and topped with a rich, creamy sauce, making them a favorite for gatherings and celebrations. Modern variations may include different proteins or sauces, but the essence of the dish remains a staple in many households.
Ingredients
- ●tortillas
- ●cooked chicken
- ●cream cheese
- ●sour cream
- ●shredded cheese
- ●green chilies
- ●onion
- ●garlic
- ●cumin
- ●chicken broth
- ●salt
- ●black pepper
- ●cilantro
- ●lime juice
- ●olive oil
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Heat olive oil in a skillet over medium heat.
- 3Sauté onion and garlic until translucent, about 3-4 minutes.
- 4Add cooked chicken, green chilies, cumin, salt, and pepper; stir to combine.
- 5In a bowl, mix cream cheese, sour cream, and lime juice until smooth.
- 6Spread a layer of the cream mixture on the bottom of a baking dish.
- 7Fill each tortilla with the chicken mixture and roll tightly.
- 8Place filled tortillas seam-side down in the baking dish.
- 9Top with remaining cream mixture and shredded cheese.
- 10Cover with foil and bake for 20 minutes.
- 11Remove foil and bake for an additional 10 minutes, until cheese is bubbly.
- 12Garnish with cilantro before serving.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
cream cheese
Healthier: Neufchâtel cheese
Cheaper: ricotta cheese
Neufchâtel is lower in fat, while ricotta is more accessible.
shredded cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast adds flavor with fewer calories.
cooked chicken
Healthier: tofu
Cheaper: canned chicken
Tofu is a plant-based option, while canned chicken is budget-friendly.
Techniques
Equipment
Also Known As
Creamy Chicken Tortilla Soup, or Sopa de Tortilla, hails from the rich culinary traditions of Mexico, where it serves as a comforting, hearty meal. Traditionally made with simple ingredients like chicken, tomatoes, and spices, this soup is often garnished with crispy tortilla strips and fresh toppings, making it a beloved dish in many Mexican households. In modern times, variations have emerged globally, with many adding cream for richness, showcasing the dish's adaptability and widespread appeal.
Ingredients
- ●chicken breast
- ●tortilla chips
- ●vegetable broth
- ●heavy cream
- ●tomatoes
- ●onion
- ●garlic
- ●jalapeño
- ●cumin
- ●chili powder
- ●lime juice
- ●cilantro
- ●avocado
- ●cheddar cheese
- ●sour cream
Instructions
- 1Cook chicken in a pot over medium heat until cooked through, about 15-20 minutes.
- 2Remove chicken and shred it using two forks.
- 3In the same pot, sauté onion and garlic until translucent, about 3-4 minutes.
- 4Add diced tomatoes, jalapeño, cumin, and chili powder; cook for 5 minutes until fragrant.
- 5Pour in vegetable broth and bring to a simmer.
- 6Stir in the shredded chicken and simmer for 10 minutes to meld flavors.
- 7Add heavy cream and lime juice; stir until combined.
- 8Blend the soup until smooth for a creamy texture, if desired.
- 9Serve hot, topped with tortilla chips, avocado, cilantro, cheddar cheese, and sour cream.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
chicken breast
Healthier: turkey breast
Cheaper: canned chicken
Canned chicken is more affordable and saves prep time.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: monterey jack
Monterey jack is often less expensive and melts well.
tortilla chips
Healthier: baked tortilla chips
Cheaper: homemade tortilla strips
Homemade strips can be made from leftover tortillas.
Techniques
Equipment
Also Known As
Creamy Chicken and Rice Soup has its roots in American comfort food, often made to nourish families during cold months or when someone is feeling under the weather. This dish embodies warmth and care, with its rich flavors and creamy texture. Over the years, variations have emerged, including the use of different vegetables or spices, making it a versatile dish enjoyed in homes across the country.
Ingredients
- ●chicken breast
- ●rice
- ●carrots
- ●celery
- ●onion
- ●garlic
- ●chicken broth
- ●heavy cream
- ●butter
- ●thyme
- ●bay leaf
- ●parsley
- ●salt
- ●black pepper
- ●lemon juice
Instructions
- 1Heat butter in a large pot over medium heat until melted.
- 2Add diced onion, carrots, and celery; sauté until softened, about 5-7 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add chicken broth and bring to a boil.
- 5Add rice and thyme; reduce heat to low and simmer until rice is tender, about 15-20 minutes.
- 6Add cooked, shredded chicken and bay leaf; stir to combine.
- 7Pour in heavy cream and simmer until heated through, about 5 minutes.
- 8Season with salt, black pepper, and lemon juice to taste.
- 9Remove bay leaf before serving.
- 10Garnish with chopped parsley.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
chicken breast
Healthier: turkey breast
Cheaper: chicken thighs
Turkey is leaner, and thighs are often less expensive than breasts.
Techniques
Equipment
Also Known As
Chicken Marsala is a classic Italian-American dish that showcases the rich flavors of Marsala wine, a fortified wine from Sicily. It is often served in Italian restaurants and is popular for its creamy sauce and tender chicken. The dish reflects the Italian tradition of using local wines to enhance the flavors of the food, making it a beloved choice for family dinners and special occasions.
Ingredients
- ●chicken breasts
- ●Marsala wine
- ●heavy cream
- ●mushrooms
- ●garlic
- ●olive oil
- ●butter
- ●parsley
- ●salt
- ●pepper
Instructions
- 1Pound chicken breasts to even thickness.
- 2Season chicken with salt and pepper.
- 3Heat olive oil and butter in a pan over medium heat.
- 4Add chicken and cook until golden brown on both sides.
- 5Remove chicken and set aside; add mushrooms and garlic to the pan.
- 6Sauté until mushrooms are browned, then add Marsala wine.
- 7Simmer until reduced, then stir in heavy cream.
- 8Return chicken to the pan and cook until heated through.
- 9Garnish with parsley before serving.
Ingredient Alternatives
heavy cream
Healthier: coconut cream
Cheaper: milk
Coconut cream is lower in calories and adds a unique flavor, while milk is more budget-friendly.
chicken breasts
Healthier: chicken thighs
Cheaper: chicken thighs
Chicken thighs are often cheaper and more flavorful.
Techniques
Equipment
Also Known As
Originating from Rome, Fettuccine Alfredo was created in the early 20th century by Alfredo di Lelio, who sought to create a rich, creamy pasta dish for his pregnant wife. The dish quickly gained popularity and became a staple in Italian-American cuisine. Today, variations abound, with chicken often added for protein, making it a comforting favorite worldwide.
Ingredients
- ●fettuccine
- ●chicken breast
- ●heavy cream
- ●parmesan cheese
- ●butter
- ●garlic
- ●black pepper
- ●salt
- ●parsley
- ●olive oil
- ●nutmeg
Instructions
- 1Cook fettuccine in a large pot of salted boiling water until al dente; drain and set aside.
- 2Season chicken breast with salt and black pepper.
- 3Heat olive oil in a large skillet over medium heat; add chicken and cook until golden brown, about 6-7 minutes per side.
- 4Remove chicken from skillet and let rest for a few minutes; slice into strips.
- 5In the same skillet, melt butter over medium heat; add minced garlic and sauté until fragrant, about 1 minute.
- 6Pour in heavy cream and bring to a simmer; reduce heat to low.
- 7Stir in grated parmesan cheese until melted and smooth; season with nutmeg, salt, and black pepper to taste.
- 8Add cooked fettuccine to the sauce, tossing to coat evenly.
- 9Add sliced chicken on top of the pasta; garnish with chopped parsley.
- 10Serve immediately, with extra parmesan if desired.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast offers a cheesy flavor with fewer calories.
Techniques
Equipment
Also Known As
Creamy Chicken and Wild Rice Soup is a beloved comfort food in the United States, particularly in the Midwest. This dish combines tender chicken, earthy wild rice, and a creamy broth, making it perfect for chilly evenings. Often served as a hearty meal, it showcases the use of wild rice, a native grain that reflects the region's culinary heritage. Today, variations abound, with some opting for lighter versions or adding different vegetables, but the core comforting essence remains unchanged.
Ingredients
- ●chicken breast
- ●wild rice
- ●carrots
- ●celery
- ●onion
- ●garlic
- ●chicken broth
- ●heavy cream
- ●butter
- ●thyme
- ●bay leaf
- ●black pepper
- ●salt
- ●parsley
- ●lemon juice
Instructions
- 1Cook wild rice according to package instructions until tender, about 45 minutes.
- 2In a large pot, melt butter over medium heat.
- 3Add diced onion, carrots, and celery; sauté until softened, about 5-7 minutes.
- 4Stir in minced garlic and cook until fragrant, about 1 minute.
- 5Add chicken broth, thyme, bay leaf, and black pepper; bring to a simmer.
- 6Add chicken breast to the pot; cook until no longer pink, about 15-20 minutes.
- 7Remove chicken, shred it, and return to the pot.
- 8Stir in cooked wild rice and heavy cream; heat through.
- 9Season with salt and lemon juice to taste.
- 10Garnish with chopped parsley before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As