Delicious Pork Chops in Garlic Mushroom Gravy

Video Description

How to Make Delicious Pork Chops in Garlic Mushroom Gravy in a Lodge Cast Iron Skillet - https://amzn.to/3sehzmU. To start, we took a boneless center-cut pork loin and cut it into 4 nice pork chops, then we flattened, tenderized, and seasoned the pork chops. We cooked the chops until lightly brown, made a delicious butter garlic mushroom gravy seasoned with herbs, put the chops in the gravy, and served. Wow, what a flavorful dinner this turned out to be, and the pork chops were so tender and delicious. 👍Everyone liked this one; give it a try. Thanks for watching. 👉See Related Videos: 👍How to Make Delicious Baby Back Ribs, Quick and Easy: https://youtu.be/zdPNCwCGMGc 👍How to Sous Vide a Pork Shoulder Butt Roast, Great for Holidays: https://youtu.be/zLmJcxtwAAw 👍Instant Pot Air Fried Pork Loin Roast - The Best Ever: https://youtu.be/oCEptWHovyM 👍How to Cook Thick Boneless Pork Chops in a Cast Iron Skillet: https://youtu.be/5QezVzmRelE 👍Turn a Chuck Roast into two Tender Juicy Steaks Dry Brine and Reverse Seared: https://youtu.be/RK8SaN9g7q0 👍Turn a Rump Roast into two Tender Juicy Steaks: https://youtu.be/pwoxQLXSrRo 👍How to Sous Vide a Thick Chuck Steak: https://youtu.be/R5Nq47q3pWg 👍How to Sous Vide a Really Thick Chuck Steak: https://youtu.be/aDIqnDVqCFc 👍AnySharp Knife Sharpener Test: https://youtu.be/gCTI82MHOt4 😊Please Subscribe 👉 https://www.youtube.com/channel/UCSTMopKA8uWpYqI4PKzHj3g?sub_confirmation=1 👉Amazon Gadgets, Products and Tools Used in this Video: AnySharp Knife Sharpener - https://amzn.to/41onqDC ASETY Kitchen Knife Set - https://amzn.to/3M9K6RB Lodge 12" Skillet with Glass Lid - https://amzn.to/3sehzmU Cutting Board 3 Piece Set - https://amzn.to/3TKsJv8 Digital Food Thermometer - https://amzn.to/3DVMO8J Glass Bowls - https://amzn.to/3KOgI2J Glass Bowls Food Storage Containers - https://amzn.to/3H9Bvvt Kitchen Tongs - https://amzn.to/485v6gx Kitchen Tools Set - https://amzn.to/3Yz3BYI Meat Tenderizer Hammer - https://amzn.to/43kdjR6 Oil Squeeze Bottle - https://amzn.to/3v2R0Cq 👉Seasonings Used in this Video: Badia Minced Garlic - https://amzn.to/48FMhVK Badia Parsley Flakes - https://amzn.to/3H4TS4v Badia Thyme Leaves - https://amzn.to/40RNOFu Happy Belly Garlic Powder - https://amzn.to/47IClu4 Happy Belly Black Pepper - https://amzn.to/3sEu6AI Morton's Kosher Salt - https://amzn.to/3UvOpvg 👉Other Gadgets used in some of our other Cooking Videos: Instant Pot Pro Crisp - https://amzn.to/3w66jeh Instant Pot Accessories Set - https://amzn.to/3KNxUFD KOIOS 1000W 12-Speed 5 in 1 Stick Blender - https://amzn.to/3tX5QKr OXO Meat Tenderizer - https://amzn.to/3rP10OE Syvio Food Processor with 2 Bowls - https://amzn.to/46BMrN7 Disclosure: As an Amazon Associate, this channel earns from qualifying purchases. Anything purchased through these links may contribute a small commission to this channel. Some items may differ from shown. Thank you for your support! ⌚Timestamps: 0:00 How to Cook Delicious Pork Chops in Garlic Mushroom Gravy 0:10 Main Ingredients 1:05 AnySharp Knife Sharpener 2:03 Cut Pork Loin into Pork Chops 4:12 Meat Tenderizing Hammer 6:04 Seasonings for the Pork Chops 7:56 Searing and Cooking the Pork Chops 10:21 Pork Chops Temperature 140°F-145°F 11:11 Make the Mushroom Gravy 17:56 Add Parsley Flakes 18:08 Taste Test the Pork Chops ⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️ • 1-¾ Pound Center Cut Pork Loin - Cut into 4 1 inch Thick Boneless Pork Chops • 1 8 oz. Can of Sliced Mushrooms • ½ of a Large White Onion • 2 TBSP of Butter • 2 TBSP of All Purpose Flour • 1 TBSP of Minced Garlic • Morton's Kosher Salt - To Tenderize the Chops • Coarse Black Pepper to Taste • Garlic Powder to Taste • Parsley Flakes • Oil for the Pan 👉Cooking Instructions: • In an oiled cast iron skillet over medium-high heat, sear the pork chops on each side for 1-2 minutes or until a desired crust has formed and they reach an internal temperature of 145°F–155°F. Remove the chops from the pan, put them on a plate, and let them rest for at least 5 minutes. While the chops are resting using the same pan, set the burner temperature to medium and add the sliced onions and cook them until they are a little translucent; add the minced garlic and give it a stir; add the sliced mushrooms and give them a stir; add in the butter and give it a light stir; add in the all-purpose flour and mix it in well but gently; add in the beef broth or stock a little at a time, stirring gently until the gravy reduces down some when the gravy thickens; reduce the burner temperature to low; add the pork chops back in and spoon some of the mushroom gravy on top of the chops. Turn off the burner season to taste and serve. Music: SONG: Si-Señorita ARTIST: Chris Haugen LICENSES: YouTube Audio Library Thanks for watching! If you enjoyed this video, we have more... Visit our YouTube Channel at https://www.youtube.com/@MaxHandyGadgets - take a look and Subscribe to keep up to date with new video uploads. - 👍Max Handy Gadgets