Heong Piah, Traditional Chinese Puff Pastry

Video Description

Heong Piah, a classic Chinese pastry, translates to “fragrant pastry”. Crispy, flaky and filled with a sweet, molten centre made from maltose, shallots and sesame seeds, this pastry has been delighting taste buds of Malaysians and Singaporeans for generations! Full recipe: https://themeatmen.sg/recipes/heong-piah/ Also known as ma ti su or beh teh saw, Heong Piah was originally created by early Chinese immigrants in Malaysia and Singapore and has become a beloved traditional treat. Yeo Min made her own maltose from scratch, but ready-made versions can be easily found in stores, like Sheng Siong or online. #heongpiah #pastry #fragrantpastry ———— Ingredients: 55g Maltose 35g Brown sugar 1g Salt 10ml Shallot oil ¼ tbsp White sesame seeds, toasted 15g Glutinous rice flour, cooked Water dough: 70g All-purpose flour 5g Sugar A pinch of salt 35ml Warm water 5g Maltose 2 tsp Neutral cooking oil 1 tsp Shallot oil Oil dough: 40g All-purpose flour 20g Lard or shortening Garnish ½ tsp Maltose 10ml Hot water 2 tbsp White sesame seeds ———— More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw #FamilyRecipe Diaries: https://www.youtube.com/playlist?list=PLYOBHxuy1wS03DpN81JoBoBo9IUbcT8ZA #DessertRecipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1EbjZCzHeJNMxkTJdCPL7S ———— P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials. ———— FACEBOOK https://www.facebook.com/themeatmenchannel INSTAGRAM https://www.instagram.com/themeatmenchannel/ TIKTOK https://www.tiktok.com/@themeatmenchannel TELEGRAM https://t.me/themeatmenchannel PINTEREST https://www.pinterest.com/themeatmenchannel