HOW TO MAKE EASY CHICKPEA CURRY | One Pan Chickpea Recipes | Frey and Maria

Video Description

Hey guys, thank you for taking the time to watch our video! 💕 Who wants a bowl of #MangoChickpeaCurry? 😍 It’s such a simple and yummy dish with a very flavorful sauce. This is something you can eat with rice or pita bread. 😋 It was the perfect combo! We're pretty sure that this will definitely satisfy your craving. 😊 MANGO CHICKPEA CURRY ✨ 400 g chickpeas in can 3/4 cup mango puree 2 tbsp. tomato paste 1 tbsp. curry powder 1 tsp ground cumin 1/2 onion, diced juice of half a lemon 1/2 cup mango, cubed 350 ml coconut milk 2 tbsp. water salt and pepper to taste For the garnish: chopped parsley Method In a cast iron skillet, sauté the onion, curry powder, smoked paprika and ground cumin. Add the chickpeas (drained and rinsed) and season with salt and pepper to taste. Mix it well. Pour the coconut milk into the pan and add the tomato paste, mango puree, 2 tbsp. of water and salt to taste. Let it simmer for 8-10 minutes. Next add the mango cubes and juice of half a lemon. Give it a good stir and cook for another 3 minutes. Transfer in a bowl and garnish with chopped parsley. Enjoy with steamed rice! Feel free to adjust the recipe measurements according to your preference. Cheers! 😊 _____________________________________________________________________ LET'S BE FRIENDS! » Instagram: https://www.instagram.com/freyandmaria/ » Facebook: https://www.facebook.com/freyandmaria/ » Website: https://www.freyandmaria.com (coming soon!) Please 'Subscribe' and ‘like’ this video. We upload helpful and practical content every week. Hope you can support our little passion project. 💛 You'll always find a home here, Frey and Maria #plantbased #vegan #veganchickpeacurry