How to make Smoked Beef Brisket - Pellet Grill - How to Smoke Brisket - Everyday BBQ

Video Description

BE SURE TO DISINFECT THE PREP AREA WHEN DONE AND WASH YOUR HANDS!! I like these wipes for cleanup: https://www.amazon.com/gp/product/B00P2ZJ6DU/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00P2ZJ6DU&linkCode=as2&tag=everydaybbq01-20&linkId=9ab0f37c8c7fda3baa383ee1b2defb01 Amazon Affiliate Links for items used in this video and others: Pellet Grill: https://amzn.to/2y99xPG Blackstone 36" Griddle Cooking Station - I LOVE THIS THING!!!!!) http://amzn.to/2sr2WNQ Backyard Life Gear Stainless Steel Cover for 36 inch Blackstone Griddle - NEW IN THIS VIDEO! https://amzn.to/2HgSHPH Blackstone Griddle Grease Slide from Backyard Life Gear http://amzn.to/2EvuAOi Disinfect Wipes: http://amzn.to/2Eumaa3 My Cutting Board http://amzn.to/2skVfsh Godmorn 8" Chef's Knife - Rust free German Stainless Steel http://amzn.to/2nTgLQ8 Pit Barrel Cooker Co. Affiliate Links: Full size 18.5" Cooker (the one we have in the video) https://www.pitbarrelcooker.com/product/the-pit-barrel-cooker-package/ref/43/?campaign=1stReviewVideo Pit Barrel Cooker Co. Main Site: https://www.pitbarrelcooker.com/ref/43/?campaign=1stReviewVideo This recipe is quite simple. Ingredients: - I used a 6lb Brisket Flat - Lawry's Garlic Salt (any will do) - Montreal Steak Seasoning - Worcestershire Sauce Directions: I trimmed the top side of the Brisket to eliminate some fat and silver skin. Apply Garlic Salt and Montreal Steak Seasoning to taste. I Smoked this at 225 degrees Fahrenheit till it hit 160 degrees Fahrenheit internal temperature. I then wrapped the Brisket in heavy duty tin foil and applied a small amount of the Worcestershire sauce to add some liquid to the bottom (approximately 1/4-1/2 cup). I then placed the Wrapped Brisket back onto the smoker and increased the temperature to 275 degrees Fahrenheit until it reached 200 degrees Fahrenheit internal temperature. I then removed the Brisket and left it in the foil, wrapped it in towel and let it rest on the counter for an hour. Total cook time was around 8 hours. Thanks for checking out our video! This YouTube channel is a dream come true for our family and we are very grateful to our viewers and subscribers! Please remember to find us on social media also: Facebook: https://www.facebook.com/EverydayBBQ/ Instagram: https://www.instagram.com/everydaybbq/ Twitter: https://twitter.com/everyday_bbq Channel Support/Donations: https://www.patreon.com/EverydayBBQ PLEASE Subscribe to our channel! We will release videos regularly and hope to improve your viewing experience with each production! Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission. Thanks so much!!!