How to make 1 carb keto vegan gyoza dumplings | LCHF keto vegan

Video Description

GET MY COOKBOOK: https://mybook.to/sFz9kK This is no doubt the best keto vegan dumpling recipe ever. Using the 1 carb keto flatbread dough you can already make to create these plump and crispy Japanese gyoza. Now you have something to go with your keto ramen :) Enjoy x Find products I use for my recipes: My Amazon shop UK: https://www.amazon.co.uk/shop/heavenlyfan My Amazon shop US (and the rest of the world) : https://www.amazon.com/shop/heavenlyfan Follow me on Instagram: https://www.instagram.com/heavenly_fan/ Facebook: https://www.facebook.com/HeavenlyFanVegan/ Dumpling wrappers --------------------------------- 1carb flatbread dough (Makes 12-13 dumplings) 1 carb keto flatbread: https://youtu.be/4MfPzlqguho 1 carb keto pizza: https://youtu.be/B8_5-WR_C1k Fillings ---------- 140g firm tofu 200g mushrooms Ginger Kimchi (optional) 1/2 teaspoon psyllium husks powder Soy sauce Ground white pepper Toasted sesame oil Dipping sauce -------------- Soy sauce Rice vinegar Toasted sesame oil Fresh chilli or chilli oil (optional) Fresh coriander (optional) DIRECTIONS --------------------- 1. Pan fry mushroom and tofu to remove excess water 2. Place mushroom and tofu mixture in the food processor, add in ginger, psyllium husks powder, kimchi (optional), a dash of soy sauce, white pepper and salt to taste. 3. Pulse the mixture till well mixed in food processor. 5. Divide flatbread dough in 10-11 portions. Roll out with a rolling pin or tortilla press. 6. Make dumplings (see video instructions) 7. Add oil in a frying pan on medium heat. Place dumplings in the pan and cook for a minute or so till the oil heats up. 8. Add in 1 tablespoon "surprise water" and cover the pan and allow the dumplings to steam till thorough cooked. 9. Remove the lid and continue to fry the dumplings till the bottom of the dumplings are golden brown and crispy. 10. Make dipping sauce and enjoy! #LCHFRecipes #KetoVeganRecipes