Healthy Home Grown Organic Pickled Cucumbers

Video Description

Today I am sharing a pickled cucumber salad recipe. My kind, generous and considerate neighbor gave me eight organic homegrown cucumbers and told me to make a pickle out of them. That’s what I did with them. Adding one sliced carrot and one sliced big red onion together with the cucumbers. I then marinated them with apple cider vinegar, local tualang honey and some himalayan rock salt. Mix thoroughly and then packed into containers. You can eat immediately and it’s as tasty and delicious as ever. I served it as a side dish for every meal. Indeed healthy, organic, natural, nutritious and full of goodness. Hope you like this simple and humble recipe. Homemade pickled cucumbers are delicious, delicious & crispy, super delicious. Be safe everyone, and just stay at home ! INGREDIENTS for the Recipe 8 pieces organic cucumbers 1 Carrot 1 big red onion 3 ladle of apple cider vinegar 3 ladle of Honey Some himalayan rock salt Mix together Store in containers in the refrigerator Thanks for watching and support. If this is the first time you are watching, don’t forget to subscribe. Please press the subscribe button and click the bell and turn on notification.