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Healthy Summer Breakfast Pazhayadu!!

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Gita's Kitchen
Gita's Kitchen
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Recipe Information

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Dish Identified: Pazhayadu

Country: IN

Status: This video has been identified as a recipe for Pazhayadu, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

This video shows how to make fermented rice. This is an age old method of soaking leftover rice in water overnight. The next morning the fermented rice is eaten with the addition of salt, curd . Pieces of onion, Vadu manga pickle o fried curd chillies are had as accompanimentIt is an excellent coolant for summer.Rich with nutrients, it helps to increase the availability of micronutrients too. Ingredients Leftover rice Water Curd salt Onion/curd chillies/mango pickle