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Ricetta Panini Napoletani

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
8.1K views👍 116
Chef Zio Pietro
Chef Zio Pietro
72 recipes on Enhanced Recipes
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Recipe Information

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Dish Identified: Italian Panini

Country: IT

Status: This video has been identified as a recipe for Italian Panini, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

Panini Napoletani: Per 8 Pezzi: 1 kilo di Farina tipo 0’ 630 ml di Acqua 25 gr di Sale 10 gr di Lievito di birra oppure 3 gr si Secco Per il Ripieno 1.300 kg di salumi misti 5-6 uova sode 300 gr Totale 1.600 gr di ripieno 150 gr di Mix di Parmigiano e Pecorino Pepe q.b. Soennellare con 1 tuorlo d’uovo con un goccio di latte dentro Cottura: Forno preriscaldato 200 gradi statico per 40-45 min Oppure 200 gradi termo ventilati per 35-40 min