Garlic Miso Tofu & Cabbage Stir-Fry | Easy Japanese Vegan Dinner Recipe
Recipe Information
ā³ ProcessingDish Identified: Garlic Miso Tofu & Cabbage Stir-Fry
Country: JP
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Video Description
This quick and easy Japanese home-style vegan dish uses just tofu and cabbage, brought to life with a rich garlic miso sauce. Perfect for busy weeknights, this comforting recipe is packed with bold umami flavours and pairs beautifully with steamed rice. āŗļø Subscribe for more plant-based recipes (new recipes every week) : https://www.youtube.com/channel/UCHoMqSlHzcoyKkTxMA3L4cQ Instagram https://www.instagram.com/furifuri.kitchen/ ļ¼ Ingredients (Serves 2)ļ¼ 2 tablespoons miso paste 2 tablespoons sake 2 tablespoons mirin 1 teaspoon sugar 2 cloves of grated garlic A pinch of chilli flakes 250g sweetheart cabbage 300g firm tofu 1 - 2 tablespoons cornflour or potato starch 1 tablespoon vegetable oil Black pepper Steamed plain rice for serving Ingredients I used; Miso paste: https://bit.ly/4gdLdvQ https://bit.ly/42sdfQN Sake: https://bit.ly/3OHv8UA Mirin: https://amzn.to/4hoIS23 https://bit.ly/3Cm9l1i