$5 DINNERS | BEST Quick & Easy Cheap Meal Ideas | Affordable Dinner Recipes | Julia Pacheco
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Recipes in this Video
4 recipes
Ingredients
- ●8 oz elbow macaroni
- ●1 lb smoked sausage, sliced
- ●2 cups shredded sharp cheddar cheese
- ●1 cup milk
- ●1/2 cup heavy cream
- ●1/4 cup unsalted butter
- ●1/4 cup all-purpose flour
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp paprika
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/2 cup breadcrumbs
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 3In a large skillet, melt the butter over medium heat. Add the sliced smoked sausage and cook until browned, about 5-7 minutes.
- 4Sprinkle the flour over the sausage and stir to combine, cooking for an additional 2 minutes.
- 5Gradually whisk in the milk and heavy cream, stirring constantly until the mixture thickens, about 3-5 minutes.
- 6Add the garlic powder, onion powder, paprika, black pepper, and salt to the sauce, mixing well.
- 7Stir in the shredded cheddar cheese until melted and smooth.
- 8Combine the cooked macaroni with the cheese sauce and mix until well coated.
- 9Transfer the mac and cheese mixture to a greased baking dish. Top with breadcrumbs for a crunchy topping.
- 10Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
Equipment
large potskilletwhiskbaking dishcolander
dairy-free
Taco rice is a popular dish in Okinawa, Japan, influenced by American and Mexican cuisine, often served in a casual setting.
Ingredients
- ●2 cups cooked rice
- ●1 lb ground beef
- ●1 packet taco seasoning
- ●1 cup shredded lettuce
- ●1 cup diced tomatoes
- ●1 cup shredded cheddar cheese
- ●1/2 cup sour cream
- ●1/4 cup sliced black olives
- ●1/4 cup chopped green onions
Instructions
- 1In a large skillet, brown the ground beef over medium heat until fully cooked, about 5-7 minutes.
- 2Drain any excess fat from the skillet.
- 3Add the taco seasoning to the cooked beef along with 1/2 cup of water. Stir to combine and let simmer for 5 minutes.
- 4In a large serving dish, layer the cooked rice as the base.
- 5Top the rice with the seasoned ground beef mixture evenly spread over the rice.
- 6Add shredded lettuce on top of the beef layer.
- 7Sprinkle diced tomatoes over the lettuce layer.
- 8Add shredded cheddar cheese on top of the tomatoes.
- 9Drizzle sour cream over the cheese layer.
- 10Garnish with sliced black olives and chopped green onions.
Equipment
large skilletserving dishspatulameasuring cupsknifecutting board
🌶️🌶️🌶️Low
Enchiladas are a traditional Mexican dish that consists of rolled tortillas filled with various ingredients, often topped with a sauce. This version incorporates beans and rice, making it a hearty vegetarian option.
Ingredients
- ●2 cups cooked black beans
- ●2 cups cooked white rice
- ●1 cup red enchilada sauce
- ●1 cup shredded cheese (cheddar or Mexican blend)
- ●8 corn tortillas
- ●1/2 cup diced onions
- ●1/2 cup diced bell peppers
- ●1 tsp cumin
- ●1 tsp chili powder
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup chopped fresh cilantro (for garnish)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large bowl, combine the cooked black beans, cooked rice, diced onions, diced bell peppers, cumin, chili powder, garlic powder, salt, and black pepper. Mix well.
- 3Warm the corn tortillas in a skillet or microwave until pliable.
- 4Spread a small amount of red enchilada sauce on the bottom of a baking dish.
- 5Take a tortilla, fill it with the bean and rice mixture, and roll it up tightly. Place it seam-side down in the baking dish.
- 6Repeat with the remaining tortillas and filling, placing them side by side in the dish.
- 7Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are well covered.
- 8Sprinkle the shredded cheese evenly over the top of the enchiladas.
- 9Cover the baking dish with aluminum foil and bake for 20 minutes.
- 10Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- 11Garnish with chopped cilantro before serving.
Equipment
baking dishmixing bowlskilletmeasuring cupsmeasuring spoons
🌶️🌶️🌶️Low
Ingredients
- ●200g pasta (spaghetti or penne)
- ●150g bacon, diced
- ●2 cups cherry tomatoes, halved
- ●3 cloves garlic, minced
- ●1/4 cup fresh basil, chopped
- ●1/4 cup grated Parmesan cheese
- ●2 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the diced bacon to the skillet and cook until crispy, about 5-7 minutes.
- 4Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
- 5Stir in the halved cherry tomatoes and cook for about 5 minutes until they start to soften.
- 6Season the mixture with salt, black pepper, and red pepper flakes if using.
- 7Add the cooked pasta to the skillet and toss to combine with the bacon and tomatoes.
- 8Remove from heat and stir in the chopped basil and grated Parmesan cheese.
- 9Serve immediately, garnished with additional basil and cheese if desired.
Equipment
large potskilletcolanderserving spoon
🌶️🌶️🌶️Low