Milk Cream Recipe | Milk Fudge Recipe | How to make Goan Milk Cream | Goan Christmas Sweets | Kuswar

Video Description

Milk Cream is a very popular Christmas Sweet, which is part of every Christmas platter. Our detailed step by step recipe with useful tips will help you mold the perfect, melt in your mouth, delicious Milk Cream. Get Cooking Now! If you find our Milk Cream recipe interesting, don’t forget to “like”, "comment" & “share” it with your friends and family. Try our Milk Cream recipe & share your experience with us in the comments section. We would love to hear from You. Subscribe to our channel for interesting recipes & press the bell icon (select the 'All' option) to receive our videos as soon as we upload them. Facebook page 👇 https://www.facebook.com/getcookingnowofficial/ Instagram account 👇 https://instagram.com/getcookingnow?utm_medium=copy_link Thanks! 💢Christmas Sweets Playlist link ⬇️ https://www.youtube.com/playlist?list=PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz Chapters with Timestamps: 00:00 - Milk Cream 00:31 - Step 1 - Preparing the Ingredients 01:22 - Step 2 - Preparing the Cashew Paste 01:52 - Step 3 - Preparing the Milk Cream Mixture 04:50 - Step 4 - Preparing the Milk Cream No. of Milk Cream pieces: 55 to 60 Ingredients: Cashew Nuts - 50 gms / slightly less than 1/3 cup ( without skin ) Milk - 3 tbsp ( preboiled ) Full Cream Milk - 500 ml / 2 cups Sugar - 200 gms / slightly more than ¾ cup Vanilla Essence - 1 tsp ( Use clear Vanilla Essence if you want a more lighter shade for your Milk Cream ) Salted Butter - 1 tbsp ( if unsalted Butter is used, then add a pinch of Salt ) Milk Cream mold Butter Notes: Massaging Tip: Start massaging the dough while it is hot enough to handle, don't let it cool down completely or it will be harder to massage. Storing Tips: Once all the shapes of the milk cream are done, let them dry completely before storing them in an airtight container #milkcreamrecipe #milkfudge #goansweets #goanmilkcream #goanchristmassweets #kuswarrecipes #getcookingnow