How to Cook Vegetables & Sago with Traditional Clay Pot over the Open Fire - Papua New Guinea
Recipe Information
⏳ ProcessingDish Identified: Vegetables and Sago
Country: PG
Status: This video has been identified as a recipe for Vegetables and Sago, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Cooking Vegetables and Sago in the traditional Clay Pot over an open fire is a typical traditional cooking style of many parts of Papua New Guinea. And surely the foods cooked in this local style it does have its own unique flavor. And as well, for many Papua New Guineans, it saves a lot of time when comes washing the clay pot as there is not much dirt, unlike the modern saucepan. By the way, just for information, the Clay Pot here is made by my women folks from home with the Clays also fund on my Island. Hope you will learn how to cook in such ways if this style is not your traditional style, and as well hope you will enjoy viewing this presentation.