Kappa Mutta | Tapioca with scrambled egg| cassava recipe| Thattukada recipe| yucca recipe
Recipe Information
⏳ ProcessingDish Identified: Kappa Mutta
Country: IN
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Video Description
Kappa Mutta or Tapioca with scrambled eggs is a well known street food of Kerala. Tapioca is a vegetable which goes very well with fish , meat and egg. In Kerala there are several dishes made with tapioca. One of the authentic Kerala dishes has been Kappa and Meen curry. I have already shared Kerala style fish curry recipe, try it out with boiled tapioca and it is a true delicacy of Kerala cuisine. Tapioca with scrambled egg is yet another classic famous combo dish. The recipe i am sharing today (Kappa Mutta) is good to have as a breakfast or a quick evening snack. Ingredients: Tapioca - 1 kg Water - 4 cups Salt - as required Oil - 3 tbsp Eggs - 2 Pepper - 1/2 tsp Cumin - 1 tsp Onions - 1 cup Garlic - 1 tsp Ginger - 1 tbsp Green chilis - 2 tsp Curry leaves - 2 strands Turmeric Powder - 1 tsp Crushed Chili - 2 tsp Garam Masala - 1 tsp Coriander leaves - 3 tbsp Passion2Cook #passion2cook -~-~~-~~~-~~-~- Please watch: "khaman Dhokla recipe | dhokla Eno recipe | Instant Dhokla Recipe in Hindi" https://www.youtube.com/watch?v=g6x76x1X9f0 -~-~~-~~~-~~-~-