Fried Tofu with Salted Egg Yolk Recipe
Recipe Information
⏳ ProcessingDish Identified: Fried Tofu with Salted Egg Yolk
Country: SG
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Video Description
Learn how to make Fried Tofu with Salted Egg Yolk. This salted egg coating and fragrance of curry leaves compliment the tofu. Very good as a side dish, or even as snacks. Best eaten when hot, this is one addictive tofu recipe that you can't ignore! Ingredients & Utensils ↓ Fried Tofu with Salted Egg Yolk Recipe Ingredients: 2 pieces of Firm Tofu: https://hcws.link/tofufirm Curry leaves: https://hcws.link/curryleaves 2 tbsp of Butter: https://hcws.link/butterunsalt Tapioca Flour: https://hcws.link/tapiocaflour 4 Salted Egg Yolk: https://hcws.link/saltedeggduck Utensils: Wok: https://hcws.link/ss32cmwok S/Steel Turner: https://hcws.link/ssladle Strainer: https://hcws.link/bigstrainer Ceramic Pan: https://hcws.link/bluenonstick Silicone Turner: https://hcws.link/greenturner Served with: White Rice: https://hcws.link/rice Subscribe at: https://www.youtube.com/c/HomeCookingWithSomjit?sub_confirmation=1 #HomeCookingWithSomjit