Tips and Tricks for Smoking Ribs & Competition Lifestyle feat. Swine Life BBQ | Season 6, Episode 33
Recipe Information
⏳ ProcessingDish Identified: Smoking Ribs
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Video Description
This week, Malcom and I bring back “not-so-special” guest, Mark from Swine Life BBQ, to talk about the basics of rib cooking, their best tips and tricks for smoking them, and Mark’s takeover of the competition BBQ circuit. Today on the HowToBBQRight Podcast, Malcom and I bring on Mark from Swine Life BBQ to talk rib magic (00:24)! We discuss our series, “Basics to…” and our upcoming videos (01:31). Malcom and I went to Royal Oak HQ for their invitational (02:35). Everyone else was showcasing meats… Malcom was showcasing Bullfrog (04:22). How has Mark been doing in competition cooking (07:20)? What should you look for when buying ribs from the store (16:07)? Let’s debate spare ribs vs. baby back ribs (19:18). You have to adapt recipes depending on what you’re smoking on (21:26). What are the BIGGEST differences between fresh versus frozen ribs (24:00)? The 3-2-1 Rib method is outdated (29:43)… There is such a thing as TOO MUCH smoke (32:06). Mark does not use binders on ribs (35:20). Seasoning is a wonderful asset in the cooking world (38:22)... What is the perfect ratio of meat on the pit (40:40)? How would Malcom and Mark cook their perfect ribs (44:40)? Is texture an important factor to ribs (53:18)? Mark gives his final thoughts and major tips on cooking ribs (57:41). Check us out on our H2Q community and upcoming videos (1:03:24)! Timestamps: 00:00 - Intro 00:24 - Mark is back to talk about RIBS! 01:31 - “Basic To…” Video Edits & Concepts 02:35 - Royal Oak Invitational 04:22 - How to make a Bullfrog? 07:20 - Mark on Competitive Cooking 12:30 - Best & Favorite Brand Cereal 14:35 - Throwback to ‘80s & '90s Fun 16:07 - What to look for when buying ribs? 19:18 - Spare Ribs vs Baby Backs 21:26 - Build & Adapt Your Recipe Around the Pit - Change Technique 24:00 - The Differences Between Fresh vs Frozen Ribs 29:43 - “3,2,1” Rib Cooking Method 32:06 - Do Not Cook Ribs on Low Temperature & Optimal Temperature 35:20 - Spritizing, Oil, & Binder BBQ Tips 38:22 - Seasoning is Beauty 40:40 - Perfect Ratio of Meat on the Pit 44:40 - Cooking the PERFECT Rib 53:18 - The Importance of Texture on Ribs 57:41 - Major Tips on Cooking Ribs 1:03:24 - Check out our upcoming videos, socials, & community! Connect With Malcom Reed: http://howtobbqright.com/ Facebook - https://www.facebook.com/HowToBBQRight/ Twitter - https://twitter.com/howtobbqright Instagram - https://www.instagram.com/howtobbqright/ TikTok - https://www.tiktok.com/@howtobbqright/ Malcom's Podcast - http://howtobbqright.libsyn.com/ For Malcom's BBQ Supplies visit - https://h2qshop.com/