VERDURE GRATINATE AL FORNO⭐RITA CHEF | Un piatto gustoso e colorato.
Recipe Information
⏳ ProcessingDish Identified: Baked Vegetable With Basil
Country: IT
Status: This video has been identified as a recipe for Baked Vegetable With Basil, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
#RitaChef #VerdureGratinate INSTAGRAM https://www.instagram.com/incucinaconritachef/ INGREDIENTS IN INFOBOX. 🔎Le VERDURE AL GRATIN sono un piatto colorato e gustoso. Perfette come antipasto, ottime come contorno e ideali per arricchire buffet: oggi, vi presento la mia versione, fresca e profumatissima. Preparatele e portatele in tavola. Piaceranno a tutti, vegetariani e vegani inclusi! 🇮🇹 INGREDIENTI: 1 peperone giallo 1 peperone rosso 2 zucchine 2 patate 2 cipolle 1 melanzana 1 mazzetto di basilico 200 gr di pan grattato Olio evo qb Sale, pepe qb Metà cucchiaino di zenzero Zeste di 1 limone Bio CUOCERE IN FORNO VENTILATO PRERISCALDATO A 175° PER 15 MINUTI. POI, CONTINUARE LA COTTURA A 185° PER ULTERIORI 15 /20 MINUTI. 🇬🇧 INGREDIENTS: 1 yellow sweet pepper 1 red sweet pepper 2 zucchini 2 potatoes 1 eggplant 1 bunch basil 200 g of breadcrumbs Oil evo just enough Salt, pepper just enough Half a teaspoon of ginger 1 lemon zest Bio BAKE IN A VENTILATED OVEN PREHEATED TO 175° FOR 15 MINUTES. THEN, CONTINUE COOKING AT 185° FOR A FURTHER 15/20 MINUTES. 🇫🇷 INGRÉDIENTS: 1 poivron jaune 1 poivron rouge 2 courgettes 2 pommes de terre 1 aubergine 1 bouquet de basilic 200 g de chapelure Huile evo juste assez Sel, poivre juste assez Une demi-cuillère à café de gingembre Zeste de 1 citron Bio CUIRE AU FOUR VENTILÉ PRÉCHAUFFÉ À 175° PENDANT 15 MINUTES. ENSUITE, POURSUIVRE LA CUISSON À 185° PENDANT ENCORE 15/20 MINUTES. 🇪🇸 INGREDIENTES: 1 pimiento dolce amarillo 1 pimiento dolce rojo 2 calabacines 2 patatas 1 berenjena 1 manojo de albahaca 200 g de migas de pan Aceite evo solo lo suficiente Sal, pimienta solo lo suficiente Media cucharadita de jengibre Rodojas de 1 limón orgánico HORNEAR EN UN HORNO VENTILADO PRECALENTADO A 175° DURANTE 15 MINUTOS. A CONTINUACIÓN, CONTINÚE COCINANDO A 185° DURANTE OTROS 15/20 MINUTOS. #BakedGratinVegetables #VerdureGratinateAlForno #RitaChef #CulinaryTechnique #MadeInItaly #RicettaVegetariana #RicettaEstiva #Cooking #Kitchen #GratinVegetables #LègumesGratin #RicettaFacile #Limone #Basilico #RicettaVegana #Buffet LINK & SOCIAL FACEBOOK https://www.facebook.com/incucinaconritachef INSTAGRAM https://www.instagram.com/incucinaconritachef/ TWITTER https://twitter.com/RITACHEF2015