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Soul Food HONEY GARLIC FRIED CHICKEN, MAC & CHEESE, LIMA BEANS W/ SMOKED TURKEY, BUTTERMILK BISCUITS

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Camirra's Kitchen
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3 recipes

Mac and cheese is a beloved comfort food in the United States, often associated with childhood and family gatherings. Its origins trace back to European pasta dishes, but it gained popularity in America during the 18th century. Today, it is a staple in many households and is often served as a side dish or main course, especially at gatherings and celebrations.

Ingredients

  • elbow macaroni
  • cheddar cheese
  • milk
  • butter
  • flour
  • bread crumbs

Instructions

  1. 1Boil water in a large pot.
  2. 2Add elbow macaroni and cook until al dente.
  3. 3In a separate saucepan, melt butter over medium heat.
  4. 4Stir in flour to create a roux, cooking for a minute.
  5. 5Gradually whisk in milk, stirring until thickened.
  6. 6Remove from heat and add cheddar cheese, stirring until melted.
  7. 7Combine cheese sauce with drained macaroni and mix well.
  8. 8Transfer to a baking dish and top with bread crumbs.
  9. 9Bake in a preheated oven until golden and bubbly.
  10. 10Let cool slightly before serving.

Ingredient Alternatives

cheddar cheese

Healthier: reduced-fat cheese

Cheaper: processed cheese

Lower calorie option or more budget-friendly.

elbow macaroni

Healthier: whole grain pasta

Cheaper: any pasta shape

More nutritious or versatile.

Techniques

boilingbaking

Equipment

large potsaucepanwhiskbaking dish
🌶️🌶️🌶️Lowdairygluten

Also Known As

Macaroni and CheeseMacaroni Cheese

Lima beans, native to South America, have been a staple in American cooking, especially in Southern cuisine. Often paired with smoked meats, this dish reflects the resourcefulness of home cooks who utilize leftovers to create hearty meals. Today, it remains a comforting favorite, enjoyed for its rich flavors and nutritional benefits.

Ingredients

  • lima beans
  • smoked turkey
  • onion
  • garlic
  • carrot
  • celery
  • chicken broth
  • bay leaves
  • thyme
  • black pepper
  • olive oil
  • salt
  • parsley

Instructions

  1. 1Soak lima beans in water overnight or for at least 6 hours.
  2. 2Drain and rinse the soaked lima beans.
  3. 3Heat olive oil in a large pot over medium heat until shimmering.
  4. 4Add chopped onion, garlic, carrot, and celery; sauté until softened, about 5-7 minutes.
  5. 5Stir in the drained lima beans, smoked turkey, and chicken broth.
  6. 6Add bay leaves, thyme, and black pepper; bring to a boil.
  7. 7Reduce heat to low, cover, and simmer until beans are tender, about 1-1.5 hours.
  8. 8Check occasionally and add water if necessary to keep beans submerged.
  9. 9Remove bay leaves and smoked turkey; shred turkey and return to pot.
  10. 10Season with salt to taste and stir in chopped parsley before serving.

Ingredient Alternatives

smoked turkey

Healthier: chicken breast

Cheaper: cooked ham

Chicken breast reduces fat while still providing protein.

chicken broth

Healthier: vegetable broth

Cheaper: water with seasoning

Vegetable broth is lower in calories and suitable for vegetarians.

Techniques

soakingsautéingsimmering

Equipment

large potcutting boardknifemeasuring cups
🌶️🌶️🌶️Low

Also Known As

Lima Beans and TurkeySmoked Turkey Lima Beans

Buttermilk biscuits are a staple of Southern cuisine in the United States, often served with breakfast or as a side dish. Their flaky texture and rich flavor come from the use of buttermilk and butter, making them a beloved comfort food. Today, variations can be found across the country, often served with gravy or as part of a hearty meal.

Ingredients

  • all-purpose flour
  • baking powder
  • baking soda
  • salt
  • unsalted butter
  • buttermilk
  • sugar
  • black pepper

Instructions

  1. 1Preheat the oven to 450°F (232°C).
  2. 2In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
  3. 3Cut in cold butter using a pastry cutter until the mixture resembles coarse crumbs.
  4. 4Make a well in the center and pour in the buttermilk.
  5. 5Stir gently until just combined; do not overmix.
  6. 6Turn the dough onto a floured surface and knead gently 5-6 times.
  7. 7Pat the dough into a rectangle about 1-inch thick.
  8. 8Cut out biscuits using a floured cutter, pressing straight down without twisting.
  9. 9Place the biscuits on a baking sheet, close together for soft sides or spaced apart for crisp edges.
  10. 10Bake in the preheated oven for 12-15 minutes until golden brown.
  11. 11Remove from oven and brush the tops with melted butter if desired.
  12. 12Serve warm with butter or jam.

Ingredient Alternatives

buttermilk

Healthier: Greek yogurt

Cheaper: milk + vinegar

Greek yogurt adds creaminess while reducing calories.

unsalted butter

Healthier: coconut oil

Cheaper: margarine

Coconut oil provides a dairy-free option.

all-purpose flour

Healthier: whole wheat flour

Cheaper: cake flour

Whole wheat adds fiber and nutrients.

sugar

Healthier: honey

Cheaper: brown sugar

Honey can add natural sweetness.

Techniques

mixingcuttingbaking

Equipment

mixing bowlpastry cutterbaking sheetrolling pincookie cutter
🌶️🌶️🌶️Lowglutendairy

Also Known As

Southern BiscuitsFlaky Biscuits