Keto kimbap / Low Carb Kimbap

Video Description

The meaning of kimbap is that it’s made with seaweed and rice. However, there’s no rice in today’s kimbap recipe. It has lower calories than regular kimbap, it’s light and delicious. Most of all, you can eat this kimbap as much as you want without feeling guilty. ------------------------------------------------------------------------------------------------------------------------------------------------------ Ingredients 2 kimbap seaweed, roasted and unseasoned 3 large eggs 50g cucumber, thinly julienned 2 big imitation crab meat, roughly shredded 1 cup kimchi, rinsed and chopped 1 small red bell pepper, thinly julienned 1 teaspoon salt: 1/3 teaspoon to season the cucumber and 2/3teaspoon for eggs 2 teaspoons cooking oil: 1 teaspoon at a time for scrambled eggs 1 tablespoon mayonnaise(optional) Instructions 1. Thinly Julienne the cucumber, and the red bell pepper. Take the crab sticks out of the plastic film and roughly shred. 2. Sprinkle 1/3 teaspoon of salt to the cucumbers and toss. Set aside for 10 minutes. 3. Rinse the kimchi in a running cold water and then squeeze out excess liquid from kimchi. Chop small. 4. Break 3 large eggs and season with salt. Gently beat the eggs. Heat the pan over medium-low and add 1 teaspoon of oil to the pan. Pour the egg mixture and tilt the pan to almost cover bottom of the pan. Turn it over and cook for additional 1 minute. Do not brown it. Make one more scrambled egg. 5. Squeeze out the excess liquid form the salted cucumbers. Arrange all the ingredients together on a plate. 6. Place kimbap seaweed, longer side towards you, on a cutting board or a bamboo sheet mat. Put the cooked egg on the seaweed sheet. Then lay the prepared ingredients on the top of the egg close to the side toward you. Then brush the end of the seaweed sheet with water. 7. Lift the entire bottom edge with both hands and roll over the filling away from you, tucking in the filling with your fingers. 8. Make second roll, adding mayonnaise on top of the prepared ingredients. 9. Cut the roll into a half inch thick pieces with sharp knife. More information WebSite : www.ongofood.com Facebook : www.facebook.com/ongofood Instagram : www.instagram.com/ongofoodkorea #trendingfood #koreansushi #jiachoi