Roast Garlic Bread (Bagna Calda) Recipe
Recipe Information
⏳ ProcessingDish Identified: Bagna Calda
Country: IT
Status: This video has been identified as a recipe for Bagna Calda, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
I first had this delicious roast garlic appetiser at the Stinking Rose restaurant in San Francisco. They call it "Bagna Calda", but it's NOT the same as the Italian dish Bagna Cauda. I thought I'd better make that clear to my Italian friends. Ingredients 200 g (7 oz) garlic cloves, peeled 50 g (2 oz) tin of anchovy fillets, chopped. 50 g (2 oz) butter 200 ml (7 fl oz) olive oil Instructions Place all the ingredients in a casserole dish and bake in an oven at 140°C for about 1½ hours. Serve with fresh crusty bread. Titli's Tips To eat, simply spread the garlic onto a piece of bread and enjoy! If you really like it, keep the leftover oil in a jar for the next time.