Açma Bread - Soft Buttery and Delicious Turkish Breakfast Pastries
Recipe Information
⏳ ProcessingDish Identified: Açma Bread
Country: TR
Status: This video has been identified as a recipe for Açma Bread, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Açma, also known as Turkish Soft Bread Rings, is a popular street food known for its soft, pillowy texture and rich, buttery taste. It is a staple at Turkish bakeries and makes a perfect breakfast on the go or tea-time snack. You cam enjoy this soft, airy bread plain, or stuffed with cheese or olives, always paired with a cup of Turkish Tea - Çay. Full recipe @ https://cookingorgeous.com/blog/acma-turkish-soft-bread-rings/ Please don’t forget to subscribe to my channel for more delicious food recipes: https://www.youtube.com/@cookingorgeous My name is Ayla Clulee, a passionate and professional Cordon Bleu-trained chef, recipe developer, and food content creator with decades of experience. With a career spanning 15 years in the culinary industry coupled with 30 years of home cooking, my YouTube channel is a wonderful collection of culinary wisdom. I take pride in offering delightful recipes that range from hearty entrees to luxurious desserts, all crafted to spark creativity in your kitchen and bring joy to the table. INGREDIENTS 460 ml semi-skimmed or full-fat milk ▢ 130 ml vegetable or sunflower oil ▢ 1 egg white ▢ 1½ tablespoon sugar ▢ 1½ teaspoon salt ▢ 7 g yeast ▢ 800 g plain flour ▢ 1½ teaspoon mahleb ▢ 100 g softened butter (for spreading over the dough) ▢ 1 egg yolk (for egg wash) ▢ sesame seeds or nigella seeds (optional)