Nuevo León's Sweet Side | Pati Jinich | Pati's Mexican Table
Recipe Information
⏳ ProcessingDish Identified: Piloncillo
Country: MX
Status: This video has been identified as a recipe for Piloncillo, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
If you've been watching my show, you know I use piloncillo - Mexico's traditional unrefined cane sugar - in my kitchen a lot. In Nuevo León, I finally get to see how it goes from sugar cane to the rich, deeply caramelly, complex ingredient I find irresistible at the Garza family vineyard in Allende. They invite me to join in their annual tradition of making piloncillo, and the entire town comes to help out, too. Then, in the magic town of Bustamante, I meet the three sisters who run the beloved Panadería Casso de Luna to taste their rustic, delicious pan dulce pulled straight from their adobe oven. Oh, and they have an unexpected surprise for my and my crew! At home, it's pizza night with my boys on my kitchen. Looking for the recipes? Orange and Piloncillo Adobo Pork Roast Pizza: https://patijinich.com/orange-and-piloncillo-adobo-pork-roast-pizza/ Orange and Piloncillo Adobo Pork Roast: https://patijinich.com/orange-and-piloncillo-adobo-pork-roast/ ‘00’ Flour Pizza Dough: https://patijinich.com/00-flour-pizza-dough/ Orange Piloncillo Adobo Pizza Sauce: https://patijinich.com/orange-piloncillo-adobo-pizza-sauce/