COPYCAT Starbucks Iced Brown Sugar Oat Milk Shaken Espresso | Nespresso Recipe
Recipe Information
⏳ ProcessingDish Identified: Iced Brown Sugar Oatmilk Shaken Espresso
Country: IT
Status: This video has been identified as a recipe for Iced Brown Sugar Oatmilk Shaken Espresso, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Let's make a Starbucks Iced Brown Sugar Oat Milk Shaken Espresso! In this video I'm following the official recipe published on Starbucks.com - with a little tweak! 00:00 Intro 00:21 Starbucks Iced Shaken Espresso Recipe 01:42 Ingredients 03:18 Let's assemble the drink 04:01 Tasting & review Starbucks Iced Brown Sugar Espresso Recipe - 2x 40ml shots espresso *Starbucks recommends using their Blonde Roast coffee - 80ml oat milk (unsweetened) - 3 pumps brown sugar syrup - dash of cinnamon - 3/4 cup of ice Tips to make it even better! #1: I am not a fan of Starbucks Blonde Roast, so I used Starbucks Pike Place, as it's more balanced and has a nutty flavor that I think suits this recipe #2: If you're not info EXTREMELY sweet coffee, I would recommend reducing the sugar in half (eg: I only use 1.5 pumps or 3 teaspoons) #3: For an extra bit of flavour I highly recommend mixing a dash of nutmeg/ginger powder (or even masala blend) with cinnamon sugar Capsules used: Starbucks Pike Place by Nespresso OL (intensity 7) Get it on Shopee: https://shope.ee/4fSvoIBopW Thank you for watching! #recipe #nespresso #starbucks #brownsugarshakenespresso Starbucks Pike Place Review