Smoky Beans Recipe
Recipe Information
⏳ ProcessingDish Identified: Smoky Beans on Toast
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Video Description
The easiest lunch time favourite but with a twist! Smoky beans on toast recipe! Buy ingredients here: Pimenton: https://www.seasonedpioneers.com/shop/seasonings-spices/mediterranean/pimenton-dulce-smoked-smoked-paprika/ Oregano: https://www.seasonedpioneers.com/shop/seasonings-spices/mediterranean/oregano-leaves-wild-grown/ Ingredients 1 x 400g tin of beans 2 x sourdough bread slices 100g chorizo, diced 1 x tbs Pimenton Dulce 1 x tbs Oregano 1 x pinch Black Pepper Butter for spreading on to toast Method Step 1: Add beans to a saucepan on a low heat Step 2: In a separate frying pan, add the chopped chorizo on a medium heat for a couple of minutes until crispy Step 3: Remove chorizo and place onto kitchen roll to get rid of excess oil. Step 4: Grill or toast the slices of sourdough Step 5: Give the beans a stir and add the Pimenton dulce, Oregano and Black pepper. Step 6: Butter the toast and pour the beans over once cooked Step 7: Sprinkle over the chorizo pieces and add another sprinkle of oregano Our website has hundreds of herbs and spices along with delicious recipes and fun blog posts! Check us out: https://www.seasonedpioneers.com/ Find Seasoned Pioneers! Facebook: https://www.facebook.com/Seasoned-Pio... Instagram: @seasonedpioneers Twitter: @seasoneddpioneers Music: https://www.epidemicsound.com/track/rIK7fJ2qry/