Crab and Cheese Tarts

Video Description

Crab and Cheese Tarts Oh crab! These are too easy to make, so what are you waiting for? Servings: 15-18 tarts Recipe by: Mark Calaminici | Food Loves Company Ingredients 1 cup cream cheese, softened 1/3 cup chives, chopped 1 cup crab meat, fresh or canned Salt and freshly cracked pepper ¼ cup Parmigiano-Reggiano 1/2 tsp lemon zest 1 tsp lemon juice 1 tbsp extra virgin olive oil 1 egg, beaten 1 package ready-to-bake tart shells Method 1. Preheat oven to 375 degrees. 2. In a large bowl, add cream cheese, chives, crab meat, Parmigiano-Reggiano, lemon zest, lemon juice, extra virgin olive oil, egg and salt and freshly cracked pepper to taste. Mix all ingredients well with a large spoon. 3. Place tart shells on a baking sheet. Divide mixture evenly between the tart shells. 4. Place in oven at 375 degrees for 30-35 minutes, until shells are golden brown and mixture has set. Grate Parmigiano-Reggiano to finish. Until next time, ciao! ______________________________ Instagram: @foodlovescompany Facebook: foodlovescompany Twitter: @foodlovesco Video by @thebestproductions Music by Epidemic Sound (http://www.epidemicsound.com) #shorts