NATTO MAKI (Fermented Soybeans) Natto Sushi roll with The Sushi Man

Video Description

Natto is fermented soybeans and is straight up one of the best superfoods on this planet! And in this video I’ll show you how to make traditional natto maki or natto sushi roll so that you can start adding natto to your daily diet. It’s packed with all sorts of nutrients like vitamins, minerals, protein, and a whole lot of probiotics that help balance our gut health. The only downside? Well, it’s a bit intimidating to eat for first timers. The slimy, sticky, and stringy texture of natto can gross out a lot of people but making it in a sushi roll will mask most of that. So watch this video and give it a try yourself. Trust me, your gut will thank you! 🍣 WHAT'S IN THIS VIDEO: 00:00 Intro 00:36 What is Natto? 02:02 Ingredients 03:20 Preparation 05:25 Rolling 08:06 Cutting 08:45 Plating 📽️ RELATED VIDEOS Sushi Rice - https://youtu.be/gZs0sj39Y_Y (This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.) 📗 BOOK How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond Amazon (Printing issue fixed!): https://amzn.to/48jGHet Barnes & Noble: https://www.barnesandnoble.com/w/how-to-make-sushi-at-home-jun-nakajima/1141959561?ean=9781510773509 Target: https://www.target.com/p/how-to-make-sushi-at-home-by-jun-nakajima-stephanie-nakajima-hardcover/-/A-87420768#lnk=sametab 🔪LINKS TO TOOLS AND ITEMS Knife - (Masamoto Sujihiki VG Series 240mm) - https://amzn.to/46Zxunw Sushi Oke - https://amzn.to/41XsIGh Cutting Board - https://amzn.to/4aSO9wn Makisu (Bamboo Rolling Mat) - https://amzn.to/3Hksn74 🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more! 🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com 🍣 CONTACT THE SUSHI MAN: Jun@TheSushiMan.com 🍣 ABOUT THE SUSHI MAN: Jun Nakajima, CHEF AND FOUNDER Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills. Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it. He has traveled around the globe to try different styles of sushi, most importantly to Japan. After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened. He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.