EASY CHICKEN BROCCOLI ALFREDO | RICHARD IN THE KITCHEN

Video Description

This chicken and broccoli alfredo is an easy 30 minute dish from start to finish. Bite-size chunks of seasoned chicken breasts tossed with crisp fresh broccoli and al dente fettuccine noodles in a creamy and cheesy homemade alfredo sauce. Shopping List: ½-1 lb. lb. fettuccine pasta 1 cup broccoli florets 1 cup parmigiano reggiano cheese 2 chicken breasts ¼ cup kosher salt (adjust to tatse) 1 tbs. course black pepper 3 tbs. butter 1 cup heavy cream 2 tbs. cooking oil 1 cup all purpose flour Directions: Bring about 2-4 quarts of water to a rapid boil then add the salt. Cook the fettuccine according to package directions. For al dente, cook 1-2 minutes less than package directions. Drain and set aside. Do not rinse! Bring a pot of water to a rapid boil and blanch the broccoli for 2 minutes then place in a bowl of ice water to shock and stop the cooking. Set aside. Cut the chicken into bite size pieces and dredge in all purpose flour. Shake off any excess. Heat a skillet over medium high heat and add the oil and allow to heat for a minutes or so. Add the chicken. Season with the salt and pepper and cook until browned. Add the butter and heavy cream and bring to a slow simmer then add the broccoli and pasta. Bring back to a simmer and add the cheese. Reduce the heat and cook until the cheese melts and the sauce thickens. Serve and enjoy! Music: ”Little Idea” bensound.com License: Creative Commons Standard License End Screen Image: Filmora.com/io (Wonderland) Also follow me on: Youtube: www.Youtube.com/RICHARDINTHEKITCHEN Facebook: https://www.facebook.com/richard.peavy.71 Facebook/Richard in the Kitchen: https://www.facebook.com/groups/187855154994256/ Twitter: https://twitter.com/RITK_2017?lang=en Linkedin: https://www.linkedin.com/in/richard-peavy-a0b54835/ Instagram: https://www.instagram.com/richardpeavy3326/?hl=en