27 Top 8 Allergen Free Vegan Recipes | FIRST EBOOK RELEASE
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Recipes in this Video
1 recipes
veganplant-baseddairy-freeegg-freegluten-freenut-free
Ingredients
- ●2 cups almond flour
- ●1 cup coconut sugar
- ●1/2 cup unsweetened applesauce
- ●1/2 cup almond milk
- ●1/4 cup coconut oil, melted
- ●1 tsp vanilla extract
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1/2 cup dairy-free chocolate chips (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the almond flour, coconut sugar, baking soda, and salt.
- 3In another bowl, mix together the applesauce, almond milk, melted coconut oil, and vanilla extract until well combined.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the dairy-free chocolate chips.
- 5Grease a 9-inch round cake pan with coconut oil or line it with parchment paper.
- 6Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 7Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- 9Once cooled, you can frost the cake with your favorite allergen-free vegan frosting or enjoy it plain.
Equipment
mixing bowlswhiskspatula9-inch round cake pantoothpickwire rack