Easy Lemon Ricotta Cake Recipe | How to Bake a Perfect Lemon Ricotta Cake | Simple Homemade Cake

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Indulge in this moist and zesty Lemon Ricotta Cake, a delightful fusion of tangy lemon and creamy ricotta that creates a light, fluffy texture and literally just melts in your mouth. Perfect for any occasion, this easy-to-follow recipe will guide you in baking a homemade lemon cake that's both refreshing and satisfying. ✅Lemon Ricotta Cake Recipe: 150 grams caster sugar or superfine sugar Zest of 1 large lemon or 2 medium lemons 200 grams softened butter, room temperature 1 teaspoon vanilla extract 200 grams ricotta, room temperature 3 eggs (approx 150 grams), room temperature 50 grams honey 150 grams all purpose flour or plain flour 50 grams polenta 1 teaspoon baking powder 1/4th teaspoon baking soda 1/4th teaspoon salt 2 tablespoons lemon juice ✅Notes: 1. Preheat oven to 180 Celsius / 350 Fahrenheit 2. Bake in an 8" loose bottom cake tin at 180 C / 350 F for 35-40 minutes or until a skewer / knife / toothpick comes out clean. For more inspiration, you might enjoy this similar recipe: Lemon Cream Cheese Pound Cake: https://youtu.be/3MbZ8KrxZX0 #lemoncakerecipe #ricottacheese #lemonpoundcake DON'T FORGET TO SUBSCRIBE TO MY YOUTUBE CHANNEL AND HIT THE BELL ICON SO YOU NEVER MISS A NEW RECIPE UPLOAD: https://bit.ly/3kzC1e9 lemon, ricotta, cake, pound cake, lemon cake, ricotta cake, lemon pound cake, lemon ricotta cake, easy lemon cake, moist pound cake, Italian dessert, baking recipe, homemade cake, citrus dessert, simple cake recipe, fluffy lemon cake, traditional Italian cake, zesty lemon cake, best lemon cake, lemon dessert recipe, baking tutorial, lemon loaf, lemon drizzle cake, lemon sponge cake, lemon bundt cake, lemon cheesecake, lemon curd cake, lemon olive oil cake, lemon yogurt cake, lemon almond cake, lemon blueberry cake