11 comidas rapidas y faciles de hacer | Recetas de cocina faciles y rapidas
Recipes in this Video
Ingredients
- ●400g pasta (spaghetti or linguine)
- ●2 cups fresh basil leaves
- ●1/2 cup grated Parmesan cheese
- ●1/2 cup extra virgin olive oil
- ●1/3 cup pine nuts
- ●2 cloves garlic
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- 2In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, garlic, salt, and black pepper. Pulse until finely chopped.
- 3With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. If the pesto is too thick, add a little reserved pasta water to reach desired consistency.
- 4In a large mixing bowl, combine the cooked pasta and pesto. Toss until the pasta is evenly coated.
- 5If needed, add more reserved pasta water to loosen the sauce and help it adhere to the pasta.
- 6Serve immediately, garnished with additional Parmesan cheese and pine nuts if desired.
Equipment
Tacos are a quintessential Mexican dish, originating from the indigenous peoples of Mexico. They have evolved over centuries and are now enjoyed worldwide in various forms. Traditionally, tacos are made with corn tortillas and filled with a variety of ingredients, reflecting regional flavors and preferences. They are often served at social gatherings and celebrations, symbolizing the rich culinary heritage of Mexico.
Ingredients
- ●corn tortillas
- ●cooked meat
- ●onions
- ●cilantro
- ●lime
- ●salsa
Instructions
- 1Prepare the meat by seasoning and cooking it thoroughly.
- 2Warm the corn tortillas on a skillet until pliable.
- 3Chop onions and cilantro finely.
- 4Assemble the tacos by placing meat on the tortillas.
- 5Top with chopped onions and cilantro.
- 6Squeeze fresh lime juice over the tacos.
- 7Add salsa according to taste.
- 8Serve immediately while warm.
Ingredient Alternatives
corn tortillas
Healthier: whole grain tortillas
Cheaper: flour tortillas
Whole grain tortillas offer more fiber, while flour tortillas can be less expensive.
cooked meat
Healthier: grilled chicken
Cheaper: ground beef
Grilled chicken is leaner, while ground beef is often more affordable.
Techniques
Equipment
Also Known As
Originating from Italy, pizza has become a beloved dish worldwide, with Mexico embracing its own unique variations. In Mexican culture, pizza often features local ingredients like chorizo and jalapeños, reflecting regional flavors. Today, pizza is a staple in many households, enjoyed in various styles and toppings across the globe.
Ingredients
- ●pizza dough
- ●tomato sauce
- ●mozzarella cheese
- ●olive oil
- ●fresh basil
- ●pepperoni
- ●bell peppers
- ●onions
- ●mushrooms
- ●black olives
- ●garlic
- ●oregano
- ●red pepper flakes
- ●parmesan cheese
- ●salt
- ●black pepper
Instructions
- 1Preheat the oven to 475°F (245°C).
- 2Roll out the pizza dough on a floured surface to your desired thickness.
- 3Transfer the rolled dough to a pizza stone or baking sheet.
- 4Spread a layer of tomato sauce evenly over the dough.
- 5Sprinkle mozzarella cheese generously over the sauce.
- 6Add desired toppings such as pepperoni, bell peppers, onions, mushrooms, and black olives.
- 7Drizzle olive oil over the toppings for added flavor.
- 8Sprinkle minced garlic, oregano, salt, and black pepper over the pizza.
- 9Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly.
- 10Remove the pizza from the oven and let it cool for a few minutes.
- 11Garnish with fresh basil leaves before slicing.
- 12Slice the pizza into wedges and serve hot.