5 EPIC Appetizers To Make For Your Next Party! | Julia Pacheco
Recipes in this Video
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup finely chopped onion
- ●1/4 cup milk
- ●1 egg
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 cup BBQ sauce
- ●1/4 cup honey
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, garlic powder, salt, and black pepper. Mix until well combined.
- 3Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- 4In a separate bowl, mix together the BBQ sauce and honey until well combined.
- 5Brush or drizzle the honey BBQ sauce over the meatballs, ensuring they are well coated.
- 6Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and reach an internal temperature of 160°F (70°C).
- 7Remove the meatballs from the oven and let them cool for a few minutes before serving.
- 8Serve the meatballs with extra honey BBQ sauce on the side for dipping.
Equipment
Ingredients
- ●1 lb ground beef
- ●1 cup diced tomatoes (canned or fresh)
- ●1 cup cream cheese
- ●1 cup shredded cheddar cheese
- ●1/2 cup diced onion
- ●1/2 cup diced bell pepper
- ●1 tsp garlic powder
- ●1 tsp chili powder
- ●1/2 tsp cumin
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup chopped cilantro (for garnish)
- ●Tortilla chips (for serving)
Instructions
- 1In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula as it cooks.
- 2Add the diced onion and bell pepper to the skillet and sauté until the vegetables are softened, about 3-4 minutes.
- 3Stir in the garlic powder, chili powder, cumin, salt, and black pepper, mixing well to combine.
- 4Add the diced tomatoes and cream cheese to the skillet, stirring until the cream cheese is melted and everything is well combined.
- 5Once the mixture is smooth, sprinkle the shredded cheddar cheese on top and cover the skillet to allow the cheese to melt, about 2-3 minutes.
- 6Remove the skillet from heat and garnish with chopped cilantro.
- 7Serve the queso hot with tortilla chips for dipping.
Equipment
Party snacks are a staple in many cultures, often enjoyed during gatherings and celebrations. They range from simple finger foods to elaborate appetizers, reflecting local ingredients and traditions. In modern times, these snacks have gained global popularity, with variations found in every corner of the world, making them a versatile choice for any occasion.
Ingredients
- ●potato chips
- ●cheese
- ●crackers
- ●vegetables
- ●dip
- ●meatballs
- ●mini sandwiches
- ●popcorn
- ●nuts
- ●fruit skewers
- ●spring rolls
- ●pigs in a blanket
- ●deviled eggs
- ●salsa
- ●guacamole
- ●stuffed mushrooms
Instructions
- 1Prepare the ingredients by washing and chopping vegetables.
- 2Arrange potato chips and crackers on a large platter.
- 3Prepare dips by mixing ingredients in separate bowls.
- 4Cook meatballs according to package instructions or recipe.
- 5Assemble mini sandwiches with desired fillings.
- 6Skewer fruit pieces onto sticks for easy serving.
- 7Prepare stuffed mushrooms by filling them with cheese and herbs.
- 8Fry or bake spring rolls until golden and crispy.
- 9Place popcorn in a bowl and season as desired.
- 10Set out nuts in small bowls around the snack table.
Ingredient Alternatives
potato chips
Healthier: baked vegetable chips
Cheaper: tortilla chips
Baked vegetable chips offer lower calories and more nutrients.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast provides a cheesy flavor with fewer calories.
dip
Healthier: hummus
Cheaper: yogurt dip
Hummus is lower in fat and rich in protein.
meatballs
Healthier: veggie balls
Cheaper: cooked lentils
Veggie balls are plant-based and cost-effective.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup all-purpose flour
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1/2 cup shredded mozzarella cheese
- ●1/4 cup cream cheese, softened
- ●1/4 cup water
- ●1 tbsp everything bagel seasoning
- ●1 egg, beaten (for egg wash)
Instructions
- 1Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2In a mixing bowl, combine the flour, baking powder, and salt.
- 3Add the shredded mozzarella cheese and softened cream cheese to the dry ingredients, mixing until crumbly.
- 4Gradually add water to the mixture, stirring until a dough forms.
- 5Knead the dough on a floured surface for about 2 minutes until smooth.
- 6Divide the dough into small balls, about 1 inch in diameter.
- 7Place the dough balls on the prepared baking sheet, spacing them apart.
- 8Brush the tops of the dough balls with the beaten egg and sprinkle everything bagel seasoning on top.
- 9Bake in the preheated oven for 15-20 minutes, or until golden brown.
- 10Remove from the oven and let cool slightly before serving.
Equipment
Chicken Bacon Ranch Pinwheels are a popular American snack, often served at parties and gatherings. They combine the classic flavors of ranch dressing and bacon, making them a crowd-pleaser. These pinwheels are versatile and can be customized with various fillings, reflecting the creativity of modern American cuisine.
Ingredients
- ●tortillas
- ●cooked chicken
- ●bacon
- ●ranch dressing
- ●cream cheese
- ●cheddar cheese
- ●green onions
- ●spinach
- ●pepper
- ●garlic powder
Instructions
- 1Spread cream cheese evenly over each tortilla.
- 2Drizzle ranch dressing on top of the cream cheese.
- 3Layer cooked chicken evenly over the ranch dressing.
- 4Sprinkle crumbled bacon over the chicken.
- 5Add shredded cheddar cheese and chopped green onions on top.
- 6Place a few spinach leaves on each tortilla.
- 7Sprinkle with pepper and garlic powder to taste.
- 8Starting from one end, tightly roll the tortilla into a log.
- 9Slice the rolled tortilla into pinwheels, about 1-2 inches thick.
- 10Arrange pinwheels on a serving platter and serve immediately.
Ingredient Alternatives
ranch dressing
Healthier: Greek yogurt
Cheaper: homemade ranch mix
Greek yogurt reduces calories while maintaining creaminess
cream cheese
Healthier: light cream cheese
Cheaper: ricotta cheese
Ricotta is often less expensive and lighter in texture.
cheddar cheese
Healthier: reduced-fat cheddar
Cheaper: monterey jack
Monterey jack is often cheaper and melts well.
bacon
Healthier: turkey bacon
Cheaper: pancetta
Pancetta is often less expensive and adds similar flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground chicken
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1 tsp garlic powder
- ●1 tsp Italian seasoning
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup marinara sauce
- ●4 slices mozzarella cheese
- ●4 slider buns
- ●1 tbsp olive oil
- ●Fresh basil leaves for garnish
Instructions
- 1In a mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper. Mix until well combined.
- 2Form the mixture into small patties that will fit the slider buns.
- 3Preheat the air fryer to 375°F (190°C).
- 4Lightly brush the air fryer basket with olive oil to prevent sticking.
- 5Place the chicken patties in the air fryer basket in a single layer, making sure they do not touch each other.
- 6Cook the patties in the air fryer for 10-12 minutes, flipping halfway through, until they are cooked through and golden brown.
- 7During the last 2 minutes of cooking, spoon marinara sauce over each patty and top with a slice of mozzarella cheese.
- 8Close the air fryer and let the cheese melt for about 2 minutes.
- 9Remove the patties from the air fryer and assemble the sliders by placing each patty on a slider bun.
- 10Garnish with fresh basil leaves and serve immediately.
Equipment