Easy Brown Sugar Dijon Pork Roast

Video Description

RECIPE IN DESCRIPTION BOX BELOW. Iowa Farm Video: https://youtu.be/yBiKHyKZPk4 Perfectly juicy and easy to make, this one pan Brown Sugar and Dijon Glazed Pork Loin Roast is perfect for a weeknight meal, entertaining, or a special holiday meal. This recipe is sponsored by USFRA. The statements in the video above are my own. For more information, visit http://www.fooddialogues.com RECIPE: Yield: 6 servings 3 pound pork loin roast 1 tablespoon Italian seasoning, divided 3 tablespoons Dijon mustard 1/3 cup + 1 tablespoon brown sugar, packed 1 1/2 tablespoons olive oil 1 pound carrots, greens trimmed (or removed) 2 medium sweet potatoes, peeled and sliced into wedges 3 Granny Smith apples, cut into thick wedges Preheat oven to 375F and grease a baking sheet or 13x9-inch roasting pan. Season pork generously with salt and pepper (to taste) and 2 teaspoons of Italian seasoning. Place it fat side up in the center of the pan. Spread Dijon mustard over the top and sprinkle 1/3 cup of the brown sugar over the Dijon mustard to create a crust. In a large bowl, place olive oil, 1/2 teaspoon salt, and remaining 1 teaspoon Italian seasoning, and mix to combine. Place carrots and sweet potatoes into the bowl and toss around to coat. Distribute sweet potatoes and carrots around the pork loin and transfer pan into the oven. After 30 minutes of roasting, remove the tray from the oven and add the apples. Sprinkle remaining tablespoon of brown sugar over the apples and place pan back in the oven for an additional 20 minutes. After 45-50 minutes of roasting, check the pork’s temperature in the middle of the roast with a digital thermometer to read 145F. Once pork is cooked and vegetables are tender, remove from oven, cover with foil for 5 minutes, and serve. Kitchen Notes: At 375F, cooking time for the pork is about 20 minutes per pound. Cut sizes will vary so calculate roasting time accordingly. At this temperature, vegetables will take about 45 minutes to roast. SUBSCRIBE to my Channel: http://bit.ly/more_easy_recipes Free Sample Weekly Meal Plan and recipes: http://momables.com/start To work with Laura or simply find out more about her, head over to http://www.LauraFuentes.com/about-laura-fuentes Check out Laura's Cookbooks Here: http://bit.ly/LauraFuentesBooks Follow on Instagram: http://instagram.com/momables http://instagram.com/laurasfuentes Facebook: http://facebook.com/momables http://facebook.com/laurafuentescom