Beautiful Lamb Recipe, Fine Dining, Fillet, Tongue, Sweetbreads

Video Description

This is an epic fine dining meal and a beautiful lamb recipe that I made quite a while ago. It's one of my first videos, but was pretty complicated, so I kept putting off making it.. I've finally got it together and it is one of the nicest meals that I've ever made. This is my part 2 recipe from my foraged Morel mushrooms. This is a fantastic combination of textures, richness, but light and sharp flavours all combined. I think it's quite a clever and beautiful dish filled with beautiful top quality chefy ingredients. The full description is: Fillet of lamb, lamb's sweetbreads & tongue, with morels stuffed with chevre and prosciutto, wrapped in pancetta, served with with a pea puree, roasted beetroot and rutabaga, baby carrots, broccolini, sugar snap peas, pickled shallots, parsley puree with a rich red wine reduction. EPIC! This is definitely real foodie food. I hope you enjoy watching it, if you want to try this at home, and want to swap out elements go for it. But I highly recommend you trying the tongue and sweetbreads. They are absolutely delicious. This is a spectacular dish, so I hope you enjoy. I am also now coming available to help you! Subscribe to my channel, and you can message me anytime and I will help you with any culinary issues or questions you have. Just go to my website and click the chat function. So subscribe and I'll be there for you! WWW.EATTHEWORLDMEDIA.COM EAT THE WORLD WWW.EATTHEWORLDMEDIA.COM https://www.youtube.com/c/EatTheWorldXX/featured https://www.instagram.com/eattheworldmedia/ https://www.facebook.com/eattheworldmedia2 Please consider becoming a Patron on my Patreon page! for a very small amount, you could help make all the difference to helping me produce my content! https://www.patreon.com/EAT_THE_WORLD