KTA's Quick & 'Ono Recipes: Red Curry Dumpling Bake by Chef Ryan Covert

Video Description

This dish was created for busy nights when comfort is key and bold flavors do the heavy lifting. It’s an easy, one-pan favorite that brings big flavor with minimal effort. [2/25/26 Coupon Book] 4 servings – Total Time: 45 minutes Pair With: Kim Crawford Sauvignon Blanc ______________________________________________ GET COOKIN': 13.5 oz. coconut cream 8.5 oz. Thai red curry 3 cloves of garlic, minced 3 tbsp. fish sauce 2 medium size baby bok choy, trim base, separate leaves, wash 1 bag of your favorite frozen dumplings, chicken, pork, shrimp or vegetable, do not thaw 1 cup bean sprouts ½ cup Thai basil, chopped ½ cup cilantro, chopped chili crisp, optional Preheat oven to 400°F. In a large baking dish, add the coconut milk, Thai red curry, garlic and fish sauce and mix well. Place the bok choy evenly over the sauce and frozen dumplings evenly in a single layer over mixture, slightly pressing into the sauce. Cover with foil and bake for 20 minutes. Uncover and bake for another 5 to 10 minutes until the dumplings have a slight crisp on the top. Garnish evenly with bean sprouts, Thai basil, cilantro and desired amount of chili crisp. Serve this easy meal with your favorite type of steamed rice. This recipe also is available at https://ktasuperstores.com/recipes/red-curry-dumpling-bake ______________________________________________ The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes. #OnePanDinner #WeeknightWins #SimpleAndSavory