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How To Make TARO SWEET POTATO BALLS

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Jess Wang Pastry
Jess Wang Pastry
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Dish Identified: Taro Sweet Potato Balls

Status: This video has been identified as a recipe for Taro Sweet Potato Balls, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

Welcome to the Sugar Crystal Kitchen! It's Jessica and I'm all about taking whisks *pun intended*. Join me on a sweet journey by hitting SUBSCRIBE to keep up with all of my latest recipe uploads and more! INGREDIENTS: - 1.5 cups/350g each of taro, sweet potato, and purple yam - 3/4 cup/150g tapioca starch (for each root vegetable) - hot water as needed - 1 tbsp granulated sugar (to coat taro sweet potato balls after cooking Steam taro, sweet potato, and yam for 20 minutes until soft enough to puncture. Boil until taro ball floats to surface and cook for 1-2 minutes longer. SOCIAL MEDIA~ Facebook: https://www.facebook.com/sugarcrystalkitchen?ref=bookmarks Instagram: follow me @sck_sweets Music: Happy Upbeat