Fish Pate | Fish Terrine | Salmon, Prawns and Mackerel | Easy and Delicious | #shorts

Video Description

#shorts Ingredients 3 packets Cream cheese (I used own brand) 2 packs mackerel - could use peppered 1 pack prawns 2 packs of smoked salmon 1 lemon 1 block butter 1. Melt butter. 2. Line a loaf tin with one pack of the salmon. 3. In a bowl put one and a half packs of the cream cheese, half the butter, the smoked salmon chopped up, squeeze of lemon and some freshly ground pepper. 4. Lay in tin and smooth. 5. Put in prawns and sprinkle over some paprika - smoked, hot, normal etc 6. Now put the rest of the cream cheese, butter, squeeze of lemon and the mackerel. Roughly break up the fish so you get pieces rather than mush. 7. Put on the prawns and smooth. 8. Put in fridge for 3/4 hours to set. 9. Turn out and enjoy! Note there are a huge range of alternatives. a) You can add cream cheese to the prawns to make a distinct layer - maybe add some tomato puree to improve the colour. b). You can use smoked trout in the place of one of the fish. c) I have done one large one but the same process would be for small, individual ones.