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13 Osechi Dishes|Japanese New Year Food|A Snowy New Year

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Shizuku
Shizuku
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Roast beef has deep roots in Irish cuisine, traditionally served on Sundays or during special occasions. This hearty dish symbolizes family gatherings and celebrations, often accompanied by seasonal vegetables and rich gravy. Today, it remains a beloved staple, with variations found in many cultures, showcasing local flavors and cooking methods.

Ingredients

  • beef roast
  • olive oil
  • garlic
  • rosemary
  • thyme
  • salt
  • black pepper
  • onions
  • carrots
  • celery
  • beef broth
  • red wine
  • bay leaves

Instructions

  1. 1Preheat oven to 375°F (190°C).
  2. 2Rub the beef roast with olive oil, salt, and black pepper.
  3. 3Sear the roast in a hot skillet until browned on all sides, about 4-5 minutes per side.
  4. 4Remove the roast from the skillet and set aside.
  5. 5In the same skillet, sauté chopped onions, carrots, and celery until softened, about 5-7 minutes.
  6. 6Add minced garlic, rosemary, and thyme; cook for 1-2 minutes until fragrant.
  7. 7Place the vegetables in a roasting pan and set the beef roast on top.
  8. 8Pour beef broth and red wine around the roast, adding bay leaves.
  9. 9Roast in the oven for 1.5 to 2 hours, or until desired doneness is reached.
  10. 10Baste the roast occasionally with the pan juices.
  11. 11Remove the roast from the oven and let it rest for 15-20 minutes before slicing.
  12. 12Serve with the roasted vegetables and pan gravy.

Ingredient Alternatives

beef roast

Healthier: pork loin

Cheaper: chicken thighs

Pork loin is leaner, and chicken thighs are more affordable.

red wine

Healthier: grape juice

Cheaper: apple cider

Grape juice adds flavor without alcohol, and apple cider is often less expensive.

Techniques

searingroasting

Equipment

ovenskilletroasting panmeat thermometer
🌶️🌶️🌶️LowContains Alcohol

Also Known As

Roast Beef DinnerBeef Roast

Recipe Information

⏳ Processing
🍳

Dish Identified: Simmered Black Soybeans

Country: JP

Status: This video has been identified as a recipe for Simmered Black Soybeans, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

Happy New Year 🎍 I hope to continue sharing quiet moments and everyday cooking with you this year Thank you for your continued support(^^) [13 Osechi Dishes] • Simmered Black Soybeans • Chikuzen-ni (Simmered Chicken & Vegetables) • Yuzu Cup with Red & White Pickled Daikon • Matsukaze-yaki • Datemaki (Sweet Rolled Omelet) • Braided Kamaboko • Roast Beef • Kuri Kinton (Sweet Mashed Chestnuts) • Simmered Whole Shrimp • Shrimp Balls • Yawata-maki • Vinegared Octopus • Sliced Ham [Special Section] • Chirashi Sushi ______ ▪️Recipe Notes for This Year [ Red & White Namasu] ▫️Ingredients ・Daikon radish … 340g ・Carrot … 111g ・Salt … 1 tsp ・Yuzu peel … a small amount ▫️Seasoning Mix ・Water … 150cc ・Rice vinegar … 150cc ・Sugar … 50g ・Kombu (dried kelp) … about 5cm ▫️Notes ・Light sweetness, just the right balance ・Using less yuzu works better for kids ・This year, peel the daikon a little thinner than before [Chikuzen-ni] ▫️Ingredients ・Chicken thigh … 2 pieces (about 550g) ・Dried shiitake mushrooms … 7 ・Burdock root … 1 ・Carrot … 1 + decorative-cut carrot ・Lotus root (decorative cut) … about 200g ・Taro … 10 small ・Konjac … 200g ・Snow peas … 8 ・Sesame oil … 1 tbsp ▫️A (Simmering Broth) ・Shiitake soaking liquid … 800cc ・Soy sauce … 80cc ・Mirin … 80cc ・Sugar … 3 tbsp ▫️Notes ・Lightly seasoned when freshly made, better from the next day ・A big hit with the family ・Dried shiitake works better than fresh [Matsukaze-yaki] ▫️Ingredients ・Ground chicken thigh … 300g ・Finely chopped vegetables … about 100g ・Poppy seeds, aonori (green laver) … as needed ※Sesame seeds can be used instead of poppy seeds ▫️A ・Sugar … 1/2 tbsp ・Sake … 1/2 tbsp ・Soy sauce … 1/2 tbsp ▫️B ・Egg … 1 ・Miso … 1/2 tbsp ・Mirin … 1 tbsp ・Soy sauce … 1 tbsp ・Sugar … 1 tbsp ・Salt … a pinch ▫️Notes ・Sautéing the meat first helps it keep its shape without shrinking ・Using leftover decorative-cut vegetables improves texture and flavor ・Can become salty, so season lightly (The recipe above has been adjusted) [Shrimp Balls] ▫️Ingredients ・Shrimp (headless) … 8 (120g) ・Hanpen (fish cake) … 1 sheet (100g) ・Onion … 1/4 ・Salt … 1/4 tsp ・Potato starch … 1 tbsp ・Colorful rice crackers (arare) … 50g ・Vegetable oil … as needed ▫️Notes ・Delicious when freshly made, but reheating is needed the next day ・Needs improvement for next year [ Roast Beef] ▫️Ingredients ・Beef block … 600g (bring to room temperature) ・Salt … 1 tsp ・Black pepper … 1 tsp ・Olive oil … 1 tbsp ▫️Notes ・Use 75°C hot water ・A cut with less fat works better ・Searing each side for 1 minute gives the perfect doneness, tender and juicy ・Easy and reliable, this method never fails ・For parties, rubbing the meat with grated garlic works well [Simmered Head-On Shrimp] ▫️Ingredients ・Head-on shrimp … as needed ▫️For Parboiling ・Water … 1 L ・Sake … 1 tbsp ・Salt … 1/2 tsp ▫️Seasoning ・Katsuobushi dashi … 400cc ・Sake … 2 tbsp ・Mirin … 2 tbsp ・Light soy sauce … 2 tbsp ・Sugar … 2 tbsp ▫️Notes ・Once the seasoning comes to a boil, lower the heat, add the shrimp, and simmer for 5 minutes ・Turn off the heat and let cool in the liquid to absorb the flavor ______ [BGM] Epidemic Sound https://www.epidemicsound.com/youtube/ ______ [My Favorite Items] ⬜︎ Amazon (Affiliate Program) ◻︎ Food processor https://amzn.to/4maCOgx ______ My name is Shizuku (雫) I’m adding subtitles while studying English I’d be so happy if this helps me connect with people around the world If you notice any weird English, feel free to laugh :))) Right now, I’m preparing to open a shop for my own handmade creations My dream is to have a booth at flea markets around the world someday I’m working toward that dream, little by little ⭐︎ You can select subtitles from the settings If you’d like another language, feel free to leave a comment (´ω`) To all of you kind-hearted people— thank you always I’m truly filled with gratitude ♡ ______ #japanesefood #osechi #bento