Cokertme Kebab - Turkish Steak Kebab with Crispy Potatoes and Tomato Sauce

Video Description

Cokertme Kebabi is a traditional Turkish dish consisting of marinated beef strips and thin crispy fries covered with tomato sauce, and yogurt. This delightful kebab originates from a village in the Milas district of Muğla province and is widely available in restaurants. Full recipe @ https://cookingorgeous.com/blog/cokertme-kebabi/ Please don’t forget to subscribe to my channel for more delicious food recipes: https://www.youtube.com/@cookingorgeous My name is Ayla Clulee, a passionate and professional Cordon Bleu-trained chef, recipe developer, and food content creator with decades of experience. With a career spanning 15 years in the culinary industry coupled with 30 years of home cooking, my YouTube channel is a wonderful collection of culinary wisdom. I take pride in offering delightful recipes that range from hearty entrees to luxurious desserts, all crafted to spark creativity in your kitchen and bring joy to the table. INGREDIENTS For the Marinade ▢ 400 g fillet steak or sirloin (cut in julienne) ▢ ¼ cup olive oil ▢ ¾ teaspoon salt ▢ 1 teaspoon white wine vinegar or apple cider vinegar ▢ ½ teaspoon freshly ground black pepper For the Tomato Sauce ▢ 1 large tomato (grated) ▢ 1 tablespoon tomato paste ▢ ⅓ teaspoon salt ▢ ¼ teaspoon sugar ▢ ¼ cup water For Serving ▢ 400 g potatoes ▢ 1 cup vegetable or sunflower oil for frying ▢ 1 cup plain natural yoghurt